Sun Dried Tomato Hummus Recipe
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Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining.
Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.
Healthy, delicious, and full of flavor. You can serve it with pita bread, pita chips, or an array of cut up vegetables. Heavens, you can also use it as a sandwich spread if you like. And you’ll want to, believe me. This stuff is to die for!
So, let me show you how I make it.
My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes.
You’ll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe. You’ll want to add your ingredients in a certain order to also get the creamiest hummus. The order I follow is listed in the instructions portion of the recipe below.
And once it is finished, just top it with additional sun dried tomatoes and a bit of the oil from the tomatoes for the perfect ending touch.
I hope you love it, here’s my Sun Dried Tomato Hummus Recipe.
Sun Dried Tomato Hummus Recipe
Ingredients
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1/4 cup sundried tomatoes
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Kosher salt
- 1 15-ounce can chickpeas, , drained and rinsed
Instructions
- Add lemon juice, tahini and olive oil to the container of a blender or food processor. Blend until smooth, about 40 seconds. Scrape down sides and add sundried tomatoes, garlic, cumin, salt, and 3/4 of the can of chickpeas. Blend until smooth, about 1 minute. Scrape down sides and blend again for another minute until even smoother. Add remaining chickpeas and blend for about 20 seconds or until the hummus has reached the creaminess you desire.
- Pour into a serving bowl and drizzle with additional olive oil and top with more sundried tomatoes.
- Keep in an airtight container for up to one week in the refrigerator.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I really love this recipe. Hummus is so healthy and it really does taste good and fill out up.
I’ve been looking for more hummus recipes to add to my arsenal 🙂 thanks
I adore hummus, and this version is totally calling out to me!!
Roasted tomato is my FAV flavor….perfect for a baby shower!
the sundried tomatoes make it perfect!!
You had me at sun dried tomato. This looks SO delicious!!!
Love hummus – yours looks fantastic!!
I need to try this, I haven’t had hummus in years! So happy for sweet Aggie and her family!!
This looks like such a fabulous snack!! Yay for Aggie!!
YUmmy!! Absolutely love hummus and sundried tomatoes makes it even more delicious 🙂
You touched my heart sweet Robyn, thank you!! I love your Grandma’s words…that’s how I like to describe people I meet and love, thank you with all my heart.
And this hummus. Um, yes please! Ironically I have all those ingredients in my house, surprise surprise! I would be hanging out by this bowl at my baby shower that’s for sure. 🙂
xoxo