Pulled Pork Tostadas Recipe

There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF we have any leftovers, one way I love to use them is on these pulled pork tostadas.

Pulled Pork Tostadas Recipe from addapinch.com

So simple to just pull together for a quick weeknight supper or even a lunch, if you like.

Pulled Pork Tostadas Recipe from addapinch.com

I normally have the ingredients on hand, so once I have my pulled pork all ready, it just takes a few minutes to get these tostadas on the table.

 

Pulled Pork Tostadas Recipe from addapinch.com

They are so good, they really make me want to cook more than one pork roast just so I know I have plenty of pulled pork for these tostadas. There’s nothing wrong with that, is there?

Pulled Pork Tostadas Recipe
 
Prep time
Cook time
Total time
 
Pulled pork tostadas make a delicious, quick meal for easy weeknights or weekends!
Author:
Serves: 6
Ingredients
  • Canola oil
  • 6 corn or flour tortillas
  • salt
  • 1 (15-ounce) can refried beans
  • 4 cups pulled pork from pork roast
  • 2 cups salad greens
  • 8-12 ounces grated Monterrey Jack or cheddar cheese
  • 1 cup salsa
  • ½ cup sour cream
  • 1 avocado, peeled and chopped or guacamole (optional)
Instructions
  1. Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
  2. Pour about ⅛th to ¼th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
  3. Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.

Enjoy!
Robyn xoxo

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 1

    You are my number one source of dinner recipes! You’re like the meat queen!! Wait, is that an awkward title?? Anyways, once again, pinning this for our menu!!! Thanks Robyn!

  2. 3

    yum! i’m imagining these with the pork you posted earlier this week- awesome!

  3. 5

    Those look awesome!! I love all the great recipes that you share here! Definitely helps me out with dinner:-)

  4. 7

    YUM! This is going on my *must make* list A.S.A.P.!

  5. 8

    Wooza!! Cooking your pork roast from yesterday this weekend, and definitely making this recipe from leftovers. Two fantastic meals from one roast..what could be easier! Thanks for some great meals!!!!! Happy weekend!!

  6. 9

    With the pork you made yesterday, anything you use it on will be phenomenal, these tostadas included! Now I really need to make this pork this weekend!

  7. 10

    We make tostadas all the time. It’s such a great way to use up leftover meat. These look awesome!!

  8. 11

    Holy Yum, Robyn! I’m driving down for dinner….

  9. 12

    Awk! I’m so happy to find someone else that smokes an obnoxious amount of pork butt too! We smoke 2 or 3 a month also and then freeze in individual packs so dinner is EASY after work. Those tostados look yummy! I may have to try making them tonight! Thanks for sharing

  10. 13

    i love pulled pork too…and tostadas…well and about everything that has those delicious Meixcan flavors!

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