Egg Salad Sandwich with Bacon and Avocado Recipe

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An egg salad sandwich with bacon and avocado. Could there possibly be a better combination? I think not.

Egg Salad Sandwich | addapinch.com

I hate to tell you guys this, but this was my lunch and I loved it so much that I made them again for supper.

My poor family. I know they wish I wouldn’t find a favorite recipe and then cook it over and over.

Luckily for them, I also had thrown a roast in the slow cooker so they happily had other arrangements for their supper.

I promise you though, I could easily eat this combination every day and be a very happy girl.

Egg Salad Sandwich | addapinch.com

 

It only took a few minutes to throw it all together, too. You see, I keep a zip top bag of boiled eggs in my refrigerator so they are ready for salads and sandwiches or just as a great little snack in the afternoons. Some days, I’ll just add a bit of salt and pepper to an egg and call it lunch!

Other days, I toss a few into the bowl of my Kitchenaid, fit it with the paddle attachment, add a bit of mayo and then let my stand mixer work its magic. I surely could do the same with a fork and a bowl, but since my Kitchenaid does it so well, I hate to deprive it the opportunity to give me a hand! Heh!

Egg Salad Sandwich | addapinch.com

 

Add a few slices of fresh avocado and some bacon and you’ve got a meal! You can use whatever bread you prefer, but since Little Buddy has a thing for croissants from our local deli, I decided to use a croissant for these babies!

 

Egg Salad Sandwich | addapinch.com

So, here’s my recipe for my egg salad sandwich with bacon and avocado. I think you’ll love it as much as I do!

5.0 from 2 reviews
Egg Salad Sandwich with Bacon and Avocado Recipe
 
Prep time
Total time
 
Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
Author:
Serves: 4
Ingredients
  • 6 hard cooked eggs
  • ¼ cup mayonnaise
  • salt and ground black pepper, to taste
  • 4 croissants, halved
  • ½ avocado, sliced
  • 6 slices cooked bacon
Instructions
  1. Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
  2. Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.

Enjoy!
Robyn xoxo

DISCUSS

  1. 2

    says

    I made a big bowl of egg salad last night and never thought to use my kitchen aid mixer..Oh my…that alone made my morning. Thanks for this idea, as I will remember it for next time!

  2. 3

    Kim in RI says

    I have never been a fan of egg salad, but you made it look so good! I may just have to boil up some eggs for this one this week! Looks like a great breakfast option too!

  3. 11

    says

    So, would you judge me if I told you that I ate egg salad on cheapy hot dog buns for both breakfast and lunch today?

    Sadly, mine were missing the bacon and avocado. Guess what’ I’m having for lunch tomorrow!

  4. 15

    Mariette says

    O me, o my! You make me sigh, that’s such a good looking “sandwich”……….!!! Yep! It looks so good it made me sing!!! Hahaha! I have never thought of using my kitchen mixer for this! You made my day!

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