Shredded Beef Nachos Recipe
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These Shredded Beef Nachos need to happen in your life. Like this weekend. Or sometime this week. Or better yet, why not today!
Mercy are they delicious!
Since I make my slow cooker shredded beef routinely, these shredded beef nachos only take a few minutes to throw together. Which makes them absolutely perfect for a quick supper or when friends drop by to watch the game. You know, sofagating. Is that a term? If not, we totally need to make it one.
Thankfully, the rest of the ingredients are items that I usually keep on hand in my pantry or refrigerator, making these about the easiest throw together fantastic-ness evah!
Tortilla chips, shredded beef, black beans, cheese and a fun twist on my pico de gallo all thrown into a skillet makes this a one skillet macho taco dish of the most supreme sorts, too!
Serve it with plenty of sour cream, guacamole, and a little bit of that fun pico de gallo on the side and you’ve got a winner!
Here’s my Shredded Beef Nachos recipe. I can’t wait to hear how you love it!
Shredded Beef Nachos Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cups shredded beef
- 1/2 medium onion, diced
- 1 clove garlic, diced
- 2 cups black beans , or black eyed peas or 1 (15-ounce) can black beans with juices
- 8 ounces tortilla chips
- 2 cups grated cheddar cheese
- 1 cup pepper jack cheese
- 1 (4.5 – ounce) can green chiles
- Pico de Gallo
- 1 tablespoon cilantro
- Sour Cream
- Guacamole
Instructions
- Preheat oven to 350º F.
- Drizzle olive oil into a 12 or 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
- Add the following in loose layers, making sure that bites of all ingredients can be made by lifting a chip and scooping: tortilla chips, shredded beef, beans, cheeses, pico de gallo. Repeat layers until skillet is full and mounded, reserving about 1/2 of the pico de gallo for serving alongside nachos.
- Place in oven and bake until cheese is fully melted. Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
This was delicious! I added a red bell pepper and used this as filling for tortillas. Just scrumptious.
The first time I made these was on my birthday!!! and Boy did I treat myself to some absolutely delicious-ness!! I followed the recipe for the slow cooker beef also listed as a link. Best one I’ve ever tried. Its a keeper!!!
We live 3 hours from a major city so phenomenal recipes are a must!!! 10 out 10 this is a crowd pleaser!! And if you don’t have a crowd more for you!! which is bonus!!! I’ve even brought a plate over to my sweet friend! 10 out of ten! Thank you for sharing your gift of delicious food with all!!
Thank you so much, Shauna! I’m thrilled you loved these recipes so much.
wWondering where you got your cast iron pan? Would love a link for where to buy. Recipe looks delish!
I thought this recipe looked terrific but the chips were soggy in the nachos. Did I do something wrong
These look like nacho perfection! And we totally sofagate every Sunday 🙂
you recipes catch my eye everyday
These look fantastic! I have never made anything with shredded beef, but I definitely want to try!
These look like amazing nachos and I’m with you on the sofagating!!
These Nachos are so perfect! I just spent 20 minutes looking for this recipe again!
Thanks, Ashley. You can save the recipe and then when you need it again, just click on the Saved Recipes at the top right of the Add a Pinch site.
I am printing this to try ASAP. Your link for 2 cups shredded beef is broken. (I found it but you might want to correct.) Thank you!
Thanks so much for letting me know, Heather! I’ve updated the link to work right now! Sorry about that.
OH my goodness. My hubby would lose it if I made these…. if he got any after I was done with them! 😀 Delicious recipe, Robyn!