I was fortunate to travel to Chicago to visit Cracker Barrel last week as a brand ambassador and to learn as much as possible about what goes into making one of my favorite foods – cheese! We spent time learning the history of cheese, cheese making, cheese pairings with wines, beers, chocolates, herbs, and so, Read More
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Chicken Caprese Pasta makes a delicious warm meal or a great make-ahead cold pasta salad. Either way, it’s out of this world! Ready in 20 minutes!
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I simple can not believe that I’m starting to pull together my menu and recipes for Labor Day weekend – the unofficial end of summer. Where in the world did the time go? It feels like just yesterday I was listing all of the fun things I wanted to do over the summer. While many Read More
Y’all know how much I’m loving all the basil that I have coming in this summer. With all of the humidity we’re having, we’re also enjoying a bumper crop of it. And while I’m so blessed with basil, I’m using it as much as possible! I don’t want one leaf of the good stuff to Read More
Y’all might think I’m just a tad bit obsessive, but I have to tell you – I’ve been cranking out the pesto lately. Pesto, pesto, and more pesto. During the summer while my basil is thriving, I’m working like a squirrel storing up for winter. I might just end up with a freezer full of Read More
We absolutely love caprese salads. They are fresh, deliciousness make a wonderful beginning to your dinner. A caprese salad is especially delicious with a perfect, juicy steak. But sometimes I like to quickly assemble a serving of caprese salad as my light lunch or dinner. It’s a versatile little salad with a big taste. The Read More
Tomato soup is well-known as a comfort food. It’s rich creaminess just soothes me from the minute I take a bite. My mother and I visited a restaurant in Atlanta one day for lunch and enjoyed their delicious tomato basil soup. It was pureed to perfection. I recreated their soup at home over and over Read More
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