Chicken Caprese Pasta Salad makes a delicious warm meal or a great make-ahead cold pasta salad. Either way, it’s out of this world!

Chicken Caprese Pasta Recipe - this pasta salad recipe is delicious served hot or cold! // addapinch.com

Remember that Grilled Caprese Chicken with a Balsamic Reduction I shared with you a while back? Well, I basically made his pasta cousin the other night for supper. But I couldn’t decide whether to call it Grilled Caprese Chicken Pasta Salad, Chicken Caprese Pasta Salad, Caprese Chicken Pasta, or just durn good pasta salad.

 

I get in my own way sometimes.

Chicken Caprese Pasta Salad Recipe - this pasta salad recipe is delicious served hot or cold! // addapinch.com

Like the other day I starting thinking about how to spruce up my laundry room. I went to Pinterest and Houzz and rambled around in there for what seemed like minutes but was more like hours “just to get a few ideas.” At first I’d thought I wanted to repaint my walls, then after seeing different sources, I thought I might need to tile the backsplash on one of the walls, then I saw something else and thought adding a touch of stainless to the room would be a great idea.

I’m now more undecided about how to redo my laundry room than I was before. I’m totally and completely in love with all of the ideas to the point that I can’t decided which way I like best.

Do you ever do that? Need to do something so basic, but then you get wound around the axle so tightly that it takes you longer to get yourself unwound?

Oh really? Well, me either then.

Okay, so back to this pasta.

It makes a perfect hot or cold pasta salad, which makes it even more versatile. Just like the whole naming thing, you can struggle with which way you want to serve it.

But… on the good side, you could serve it warm for supper and then pull any leftovers out of the refrigerator the next day for lunch for a cold pasta salad. The flavors are really even more delicious after it has had time to hang out together anyway.

But really, whatever you want to call it, however you want to serve it, you just need to make it!

Promise!

Here’s the recipe for my Chicken Caprese Pasta Salad. Call it what you want, just I sure hope you love it!

Chicken Caprese Pasta Salad Recipe - this pasta salad recipe is delicious served hot or cold! // addapinch.com

Chicken Caprese Pasta Salad Recipe | Add a Pinch

Chicken Caprese Pasta Salad makes a delicious warm meal or a great make-ahead cold pasta salad. Either way, it's out of this world!

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 -8 servings
Author: Robyn Stone | Add a Pinch

Ingredients

  • 6 chicken cutlets
  • 1 pound bowtie pasta
  • olive oil
  • 1/2 red onion diced
  • 1 pint cherry or grape tomatoes
  • 8 ounces mozzarella cheese cubed
  • 1 bunch fresh basil chopped

For the sauce

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper

Instructions

  • Grill or roast chicken cutlets. Cut into strips and set aside.
  • In the meantime, bring water to boil in a large stockpot that has been seasoned with about 3 tablespoons of olive oil and and about 1/2 teaspoon of salt. Once it has reached a rolling boil, add pasta noodles and stir. Cook for about 9-10 minutes. Remove from heat and strain noodles through a colander. Rinse with cold water to cool.
  • In a large bowl, add onion, tomatoes, pasta, and chicken.
  • In a small sauce pan, combine the balsamic vinegar, oil and salt and pepper. Cook over low to medium heat until it reduces by half and is much thicker. Pour over pasta and toss well.
  • Add cheese and fresh basil to pasta. Toss and serve.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

Enjoy!
Robyn xo

Chicken Caprese Pasta Salad Recipe - this pasta salad recipe is delicious served hot or cold! // addapinch.com

 

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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32 Comments Leave a comment or review

  1. Perfect for lighter summertime eating. Will do the warm for supper, and cold for lunch (or dinner as we call it)!!!!

  2. I have made something very similar to this in the past. If you like a grilled/smokey flavor, definitely grill the chicken and use smoked mozzarella. Delish!

  3. I made this for dinner tonight, and it is delicious! I used parmesan instead of mozzarella because it’s what I had on hand. Thank you so much for a dish I will be making again and again.

  4. Loved it! Easy and tastes great. Might be the first time I’ve followed a recipe and liked the result. New chef here ๐Ÿ™‚ Thank you!!

  5. I know what you mean Robyn, about making decisions. I’m like that squirrel in the road that can’t decide which way it wants to go!

    The salad sounds delicious! You know I’m pinning it!!

  6. As always your recipes sound wonderful, I’ve tried several on my family and now I must try this!! Still waiting to here about your book!!

  7. Will be anxious to try this new salad. I like the fact that it can be served hot or cold. Enjoy all your “pinches.”

  8. I think this recipe sounds good for the 4th of July.
    My family gets together for the holiday, they would
    like this salad along with BBQ.

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