Tomato Baked Eggs Recipe

Eggs, eggs, eggs. We’re covered in them lately and I make every recipe I can think of to use them as much as possible. Like these tomato baked eggs. Oh my goodness, are they ever delicious. And easy, too!

Tomato Baked Eggs |


That’s a combination I sure love. Easy + delicious = a surefire winner in my book!

Tomato Baked Eggs |


And I love that it is a simple skillet recipe.

I can just layer on the ingredients, pop it into the oven and then serve a filling, amazing breakfast with hardly any effort at all.




Here’s my recipe for Tomato Baked Eggs. I hope you love it as much as we do!

5.0 from 3 reviews
Tomato Baked Eggs Recipe
Prep time
Cook time
Total time
Baked eggs make a simple, delicious meal perfect for breakfast, brunch, or a light supper. These tomato baked eggs are hearty and filling.
Serves: 4-6
  • 2 tablespoons butter
  • 2 medium tomatoes, sliced
  • ½ medium onion, diced
  • 1 clove garlic, minced
  • ½ cup grated Monterrey Jack cheese
  • 6 eggs
  • salt and pepper, to taste
  • 3 tablespoons chopped cilantro or parsley (optional)
  1. Preheat oven to 350º F. Melt butter in a 12-inch skillet. Swirl butter in skillet to well coat bottom and sides. Add sliced tomatoes, onions, garlic. Top with grated cheese.
  2. Crack each egg and add to skillet on top of other ingredients, evenly distributing in skillet and taking care not to burst yolk.
  3. Bake 18-20 minutes. Remove from oven and run a silicon spatula around the edge of the skillet to help release baked eggs from skillet, if needed. Slide onto a serving platter for serving. Top with chopped cilantro or parsley. Season with salt and pepper, to taste.


If you enjoy this recipe, you might also like these eggs recipes:

Easy Eggs Benedict Recipe

Perfect Scrambled Eggs

Baked Eggs with Salsa Recipe

Avocado Baked Eggs

Bacon and Mushroom Quiche

Roasted Red Pepper and Parmesan Baked Eggs from Picky-Palate


Robyn xoxo


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  1. 8

    MaryAnn says

    I made these this as the main part of our dinner tonight and it was delicious! Added a little goat cheese but kept true to the recipe otherwise. Very good, very easy, very quick. That’s a win-win in my book. Thanks for sharing.

  2. 9

    Saltwater says

    Made this yesterday morning. It was great and I can’t wait to tweek it with different ingredients like mushrooms and leeks!

  3. 10


    Eggs and tomatoes. Why do you curse so? These are a few of my favorite things! Ever. Love the pics and recipe. Can’t wait to throw them into my cast iron for Sunday breakfast. Perfect! {Well, I’ll pick off the tomatoes for a couple fam members. Silly. Don’t they get it by now???}


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