Air Fryer Bacon Recipe
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Learn how to make crispy, delicious air fryer bacon in minutes with this easy recipe! Perfect for breakfast, BLTs, or salads, this delivers perfect bacon every time. Includes tips, cooking times, and storage ideas.
Crispy, smoky, and perfectly cooked bacon in just minutes? Yes, please! This Air Fryer Bacon Recipe is a game-changer for breakfast lovers and bacon enthusiasts.
Using an air fryer makes cooking bacon faster, less messy, and consistently delicious, with no greasy stovetop to clean up. Whether you’re preparing a quick weekday breakfast or a weekend brunch, this easy recipe delivers perfectly crispy bacon every time.
Why You’ll Love Air Fryer Bacon
- Quick and Easy: Ready in under 10 minutes with minimal prep.
- Less Mess: No splattering grease or stovetop cleanup.
- Perfectly Crispy: Achieve evenly cooked bacon with just the right crunch.
- Versatile: Great for breakfast, BLTs, salads, or as a garnish for your favorite dishes.
- Customizable: Adjust cooking time for chewy or extra-crispy bacon.
This air fryer bacon recipe is optimized for simplicity and flavor, making it a must-try for busy home cooks and bacon lovers alike.
Easy Air Fryer Bacon for the WIN!
Bacon is a favorite around my house! I have shared numerous ways to cook it! My favorite way to cook bacon for a crowd is still to cook bacon in the oven. However, for a quick and easy meal, my air fryer bacon is now my go-to method! It is always delicious! I think you’ll love it, too!
Ingredients for Air Fryer Bacon
- Bacon (thick-cut or regular, based on preference) – Choose a high-quality bacon for the best results. Thick-cut bacon works great for a chewier texture, while regular bacon crisps up faster.
- Optional: Black pepper, brown sugar, or other seasonings for a flavor twist
How to Make Air Fryer Bacon: Step-by-Step Instructions
- Instruction
- Instruction
Cooking Times for Air Fryer Bacon
| Bacon Type | Temperature | Cooking Time |
|---|---|---|
| Regular Bacon | 400°F | 8-10 minutes |
| Thick-Cut Bacon | 400°F | 10-12 minutes |
| Chewy Texture | 400°F | 6-8 minutes |
| Extra Crispy | 400°F | 10-14 minutes |
Note: Cooking times may vary slightly depending on your air fryer model. Check bacon frequently during your first batch to find the perfect timing.
Tips for Perfect Air Fryer Bacon
- Don’t Overcrowd: Cook in batches if necessary to avoid overlapping slices, which can lead to uneven cooking.
- Experiment with Flavors: Sprinkle a pinch of black pepper, brown sugar, or smoked paprika before cooking for a unique twist.
- Save the Grease: Pour cooled bacon grease into a jar for cooking or flavoring other dishes, like roasted vegetables or popcorn.
- Use Parchment Paper: For easier cleanup, line the air fryer basket with air fryer-safe parchment paper, but ensure it’s secure to avoid blocking airflow.
- Check Your Air Fryer Manual: Some models recommend slightly different temperatures or times for bacon.
Serving Suggestions
Air fryer bacon is incredibly versatile! Here are some delicious ways to enjoy it:
- Breakfast: Pair with scrambled eggs, pancakes, or French toast for a classic morning meal.
- BLT Sandwich: Layer crispy bacon with lettuce, tomato, and mayo on toasted sandwich bread.
- Salads: Crumble over a Cobb Salad or Caesar salad for added crunch and flavor or let it take center stage in my BLT Pasta Salad.
- Appetizers: Wrap bacon around jalapeños or dates for a quick, crowd-pleasing snack or use in dips like this bacon cheddar dip!
- Low-Carb Snacks: Enjoy bacon on its own for a keto-friendly treat.
How to Store and Reheat Air Fryer Bacon
- Refrigerate: Store cooked bacon in an airtight container or zip-top bag in the fridge for up to 5 days.
- Freeze: Place cooled bacon in a freezer-safe bag with parchment paper between layers. Freeze for up to 3 months.
- Reheat: Reheat in the air fryer at 350°F for 2-3 minutes or in the microwave for 10-15 seconds until warmed through.
Frequently Asked Questions
Yes, but thaw it first in the refrigerator for even cooking. Frozen bacon may release more water and cook unevenly.
Empty the grease from the basket or drip tray after each batch and ensure the air fryer is clean before starting.
Absolutely! Turkey bacon works well in the air fryer, but it may require 1-2 minutes less cooking time. Check for doneness.
Air fryer bacon can be slightly healthier since it cooks in its own fat without added oil, and excess grease drips away.
This air fryer bacon recipe is so quick and easy! If you try it, let me know in the comments below—I’d love to hear what you think!
Air Fryer Bacon Recipe
Ingredients
- 4-5 bacon slices
Instructions
- Prep. Arrange bacon slices in air fryer basket leaving space between each slice. Line with air fryer safe parchment paper for easier cleanup.
- Air Fry Bacon. Air fry at 350º F for 10 minutes. The air fryer will begin preheating at the beginning of the air fry cycle for about 2-3 minutes before the 10 minute cycle begins. Halfway through the 10 minute cooking cycle, carefully flip the bacon slices using tongs.
- Drain and serve. Remove from the air fryer and place on a paper-towel lined plate to drain. The bacon will continue to cook for a few minutes once removed.
- Clean air fryer. After cooling, empty the grease from the air fryer basket or drip tray and wipe clean to prevent smoking during your next use.
Notes
| Bacon Type | Temperature | Cooking Time |
|---|---|---|
| Regular Bacon | 400°F | 8-10 minutes |
| Thick-Cut Bacon | 400°F | 10-12 minutes |
| Chewy Texture | 400°F | 6-8 minutes |
| Extra Crispy | 400°F | 10-14 minutes |
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
