Air Fryer Sweet Potato Recipe
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Make easy air fryer sweet potatoes that are crispy on the outside and fluffy on the inside! Easy, healthy recipe with customizable toppings. Perfect for weeknights or meal prep.
This Air Fryer Baked Sweet Potato recipe is your go-to for a quick, healthy, and delicious side dish or meal base! These sweet potatoes are just what I look for in a delicious baked sweet potato – crispy outside, fluffy inside, and packed with nutrients like fiber and vitamin A. These sweet potatoes have been a part of my go-to air fryer recipes for years now – and for good reason!
Perfect for busy weeknights, meal prep, or even Thanksgiving sides, this easy recipe is customizable with sweet or savory toppings. Whether you’re a beginner or an air fryer pro, you’ll love this easy recipe that’s as versatile as it is tasty!
Why You’ll Love This Air Fryer Baked Sweet Potato
This Air Fryer Baked Sweet Potato recipe is a game-changer because it’s:
- Quick & Easy: Cooks in less time than a traditional oven-baked sweet potato.
- Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants.
- Customizable: Top with sweet or savory options to suit your mood.
- Meal Prep Friendly: Stores well for up to 4 days, perfect for quick meals.
- Family Favorite: Loved by kids and adults for its naturally sweet flavor.
Weeknight Staple Recipe!
These easy air fryer sweet potatoes are a weeknight staple in my house! They are quick and easy to make in the air fryer and always turn out with a tender, fluffy inside that is exactly what you want in a baked sweet potato! They are great to serve as a side dish with so many main dish meals, but are also delicious with a scoop of leftover chili for a delicious meal. YUM! I hope your family enjoys them as much as mine always does!
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
Here’s what you need to make these delicious air fryer sweet potatoes:
- Sweet Potatoes – Choose medium-sized sweet potatoes (about 6-8 ounces each) for even cooking.
- Olive Oil – Helps achieve a crispy skin and adds flavor.
- Salt – Enhances the natural sweetness of the potatoes.
Ingredient Swaps
- Oil Options: Swap olive oil for avocado oil or melted butter for richer flavor.
- Seasoning Variations: Try smoked paprika, garlic powder, or cinnamon for different flavor profiles.
- Low-Sodium: Use a salt-free seasoning blend or skip the salt for dietary needs.
- Sweet Toppings: Pair with brown sugar, maple syrup, or honey for a dessert-like treat.
- Savory Toppings: Add chili, black beans, or shredded cheese for a hearty meal.
Step by Step Instructions
- Prep sweet potatoes.
- Air fry sweet potatoes.
- Check for doneness.
- Serve.
Recipe Success Tips
- Choose Uniform Potatoes: Select sweet potatoes of similar size for even cooking.
- Don’t Overcrowd: Ensure space between potatoes in the air fryer for proper air circulation.
- Check Doneness: Use a fork to test tenderness; cooking time may vary based on potato size and air fryer model.
- Crispier Skin: Lightly brush with oil again halfway through cooking for extra crispiness, if needed.
- Toppings: Add fresh butter and other toppings. Be sure to add fresh herbs or avocado just before serving for vibrant flavor.
Storage Instructions
- Refrigerate: Store cooked sweet potatoes in an airtight container in the fridge for up to 4 days. Wrap individually in foil or store in airtight containers to maintain freshness.
- Reheat: Reheat in the air fryer at 350°F for 5-7 minutes or microwave for 1-2 minutes. Add fresh toppings after reheating.
- Freeze: Wrap cooled sweet potatoes tightly in foil and place in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Meal Prep: Cook potatoes in advance and store without toppings. Reheat and add fresh toppings when ready to serve.
Meal Ideas with Baked Sweet Potatoes
Baked Chicken Breast: A simple, easy meal. Add a green veggie or green salad.
Meatloaf Muffins: Meatloaf made easier! Add green beans for a full meal.
Chili: Top your sweet potato with chili for a quick and easy option!
Frequently Asked Questions
Yes! Cook and store in the fridge for up to 4 days. Reheat and add fresh toppings before serving.
Absolutely! Use plant-based toppings like vegan butter, coconut yogurt, or nut-based cheese.
Try butter, cinnamon, and honey for sweet, or black beans, salsa, and avocado for savory. Nuts, seeds, or fresh herbs add great texture.
Yes! You’ll want to be sure your sweet potatoes are evenly sized and there is no overcrowding in your air fryer to get the best results.
Why This Air Fryer Baked Sweet Potato is a Weeknight Winner
This Air Fryer Baked Sweet Potato recipe is a lifesaver for busy nights! The air fryer delivers perfectly cooked sweet potatoes with minimal effort, offering a healthy and versatile dish that pairs well with just about any meal. Whether you’re serving it as a side or building a full meal, this recipe is sure to become a staple.
I’d love to hear how your air fryer sweet potatoes turn out! Leave a comment, rate the recipe, or tag me on Instagram @addapinch with #addapinchrecipes.
Air Fryer Baked Sweet Potato
Equipment
Ingredients
- 2 medium (6-8 ounces each) sweet potato
- 2 teaspoons olive oil
- kosher salt
Instructions
- Prepare the sweet potatoes. Wash and dry the sweet potatoes, making sure they are completely dry. Pierce them all over with a fork to allow the steam to escape as they air fry for a fluffier interior.
- Prepare the air fryer. Preheat the air fryer to 400º F.
- Oil the sweet potatoes. Brush (or rub with a clean hand) the sweet potatoes with olive oil for crispier skin.
- Cook in the air fryer. Place the sweet potatoes in the air fryer, making sure not to overcrowd them.
- Check for doneness. Cook for 30 minutes, or until a fork easily pierces through the potato and the skin is tender and crispy. The cooking time will vary depending on the size of the sweet potato. Larger sweet potatoes may need up to 45 minutes.
- Serve. Carefully remove the sweet potatoes from the air fryer and serve or allow to cool and store for later.
Notes
- Refrigerate: Store cooked sweet potatoes in an airtight container in the fridge for up to 4 days. Wrap individually in foil or store in airtight containers to maintain freshness.
- Reheat: Reheat in the air fryer at 350°F for 5-7 minutes or microwave for 1-2 minutes. Add fresh toppings after reheating.
- Freeze: Wrap cooled sweet potatoes tightly in foil and place in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Meal Prep: Cook potatoes in advance and store without toppings. Reheat and add fresh toppings when ready to serve
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
