Southern Spicy Black Eyed Pea Dip

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5 from 1 vote
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Black Eyed Pea Dip makes a flavorful appetizer. Made with just three ingredients, this black eyed pea dip couldn’t much easier or more delicious!

Black eyed peas are one of my favorite pantry staple foods. You can soak dried black eyed peas overnight and cook them during the day for a tasty traditional dish with cornbread and can make so many other delicious dishes.

A favorite of mine is to make this simple and easy spicy black eyed pea dip. It goes together so quickly and even makes a delicious topping to go along with cooked greens or bread.

Here’s how I make it.

Use leftover black eyed peas or you can use one can of black eyed peas and then drain and empty them into a bowl.

A cup of fresh salsa or a can of drained diced spicy tomatoes with chilis.

Mix together and pour into a small baking dish.

Top with grated cheese and bake until bubbly.

Serve with tortilla chips or spoon over a side of greens.

Southern Spicy Black Eyed Pea Dip

5 from 1 vote
Black Eyed Pea Dip makes a flavorful appetizer. Made with just three ingredients, this black eyed pea dip couldn’t much easier or more delicious!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 2 cups black eyed peas , or 15-ounce can black eyed peas, drained
  • 1 cup fresh salsa , or 10-ounce can diced tomatoes with chilis, drained
  • 1 cup cheddar cheese, grated

Instructions 

  • Preheat oven to 350ยบ.
  • Mix together black eyed peas and tomatoes. Pour into a small baking dish. Top with grated cheese and bake until bubbly, about 20 minutes. Remove from oven and serve.

Nutrition

Calories: 116kcal
Carbohydrates: 11g
Protein: 7g
Fat: 5g
Fiber: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

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Recipe Review




21 Comments

  1. Meaghan says:

    Hmmmm…I was going to make Hoppin’ Johns with my Black Eyed Peas today, but I may be changing my mind after reading this. Looks really good!

    -m

  2. www.StarHughes.com says:

    Wow, I am sold just by the name alone! I can’t resist a good bean dip. Looks amazing with all that cheese melted on top!

  3. Shaina says:

    Yum! I love cooking with beans. So versatile and good for you.

  4. Jen @ My Kitchen Addiction says:

    Oh my… This looks incredible! I have recently become addicted to the multigrain Tostitos scoops, and I’m thinking this is the perfect thing to dip them in ๐Ÿ™‚

  5. Tickled Red says:

    Blacked peas never run low in my house so I can’t want to make this for DS when he gets home ๐Ÿ™‚ This is right up his alley.