Candy Bar Dip Recipe

Robyn Stone

on Oct 22, 2012, Updated Jun 01, 2023

14 Comments

5 from 2 votes
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Goodness gracious, is this stuff good.

Candy Bar Dip from addapinch.com

My whole addiction with taking sweet dips to functions started with my Cookie Dough Dip that everyone just loves. But you know, after you take that same dip to so many functions, you feel like you aren’t bringing your “A” game anymore. You need to up the ante just a bit, if you will. I’m sure you know what I mean. So, anyway, I upped the ante. With this. I call it Candy Bar Dip for lack of a better name.

It doesn’t actually have any candy bars in it, but I was going for the taste of one of my favorite candy bars, the one with chocolate, almonds and coconut.

You know the one.

If you like those, then you’ll love this dip.

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Candy Bar Dip Recipe

Robyn Stone
5 from 2 votes
Candy Bar Dip. Be sure to make this candy bar dip for your next function. It is sure to be a hit. Full of almonds, coconut, and chocolate!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 15

Ingredients

  • 1 (8-ounce) package (226 g) cream cheese, , softened
  • 1/2 cup (113 g) butter, softened
  • 1 teaspoon (5 g) vanilla extract
  • 1 cup (113.5 g) confectioners sugar
  • 2 tablespoons (27 g) brown sugar
  • 1 cup (170 g) chocolate chips
  • 1 cup (120 g) coconut flake
  • 1/2 cup (57 g) slivered almonds

Instructions 

  • Cream together cream cheese and butter. Add in vanilla and sugars and beat until creamy. Stir in chocolate chips, coconut and almonds.
  • Spoon into a serving bowl and top with additional chocolate chips, coconut and almonds for serving.
  • Refrigerate until ready to serve.
  • Serves well with pretzels, fruit slices, and graham crackers.

Nutrition

Calories: 264kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 82mg | Fiber: 2g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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5 from 2 votes

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Recipe Review




14 Comments

  1. Nana627 says:

    I am going to try this with my Fire Cracker Crackers, yumm!!!

    Reply
  2. Kiran @ KiranTarun.com says:

    Oh my. I see myself dunking a whole lotta veggies in this and not feel guilty at all.

    Reply
    1. Robyn Stone says:

      Apples and pears are delicious with it, too! 🙂

  3. Laura says:

    I LOVE the Cookie Dough Dip. Can’t wait to give this one a try, too!

    Reply
    1. Robyn Stone says:

      Oh Laura! If you love coconut and almonds, you’ll go nuts over this dip! YUM!!!!!

  4. Jessica@AKitchenAddiction says:

    Oh, this is amazing!

    Reply
  5. Cathy @ Noble Pig says:

    Oh my, this is what I want for breakfast…today. What a lovely sweet treat this is!

    Reply
  6. Katrina @ In Katrina's Kitchen says:

    You are my hero.

    Reply
  7. shelly (cookies and cups) says:

    Love this! So adaptable!

    Reply
  8. Nana says:

    5 stars
    What a dip! This is delicious.

    Reply
  9. Blog is the New Black says:

    holy moly!

    Reply
  10. Aimee @ ShugarySweets says:

    Oh ma gawsh. That sounds amazing.

    Reply