Baked French Toast always gets rave reviews for breakfast in the mornings, and this Cinnamon Apple Baked French Toast definitely does.

Cinnamon Apple Baked French Toast with Caramel Sauce | ©

Crawling out from under those warm covers is just a tad bit easier in the mornings when you know this baked French toast is on the menu. At least it is around my neck of the woods.

Cinnamon Apple Baked French Toast with Caramel Sauce | ©
Cinnamon Apple Baked French Toast with Caramel Sauce | ©

There’s just something about the warm and comforting smells of cinnamon, apples, and rich buttery caramel that do the trick. Not to mention that you know you’ll get a crisp, juicy bite of apple in every delicious bite!

Cinnamon Apple Baked French Toast with Caramel Sauce | ©

This Cinnamon Apple Baked French Toast with Caramel Sauce is perfect to serve guests visiting throughout the holidays, too. One warning though, they may decide they never want to leave!

Cinnamon Apple Baked French Toast with Caramel Sauce | ©
Cinnamon Apple Baked French Toast with Caramel Sauce | ©

Here’s my Cinnamon Apple Baked French Toast recipe. I hope you love it!

Cinnamon Apple Baked French Toast with Caramel Sauce Recipe

5 from 1 vote
Cinnamon Apple Baked French Toast makes a welcome addition to any morning. Get this fast, family favorite recipe.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6


  • 4-5 slices sandwich bread, cut into 1-inch pieces
  • 1 apple, peeled and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch ground ginger
  • pinch kosher salt
  • 3 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract


  • Preheat oven to 350º F. Spray pie plate with nonstick cooking spray. Set aside.
  • In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. Toss to combine. In a separate measuring cup, add milk, eggs, and vanilla. Whisk together with a fork and then add to the bread mixture. Stir to combine and pour into prepared pie plate.
  • Bake for 20 minutes, until golden brown and a toothpick comes out clean when inserted in the middle.
  • While baking, prepare caramel sauce.
  • Allow baked French toast to set for about 3-5 minutes before serving. Drizzle with caramel sauce for serving.


Calories: 147kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 127mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Thank you for sharing this yummy recipe! Just made this for brunch for two, using 2 apples and a handful of blueberries and wholemeal toast (3 slices for 2 eggs). It came out a treat – and the salted caramel sauce is amazing with it. Will make again for sure, highly recommended!

  2. I love me some french toast. This looks like an awesome variation especially with apples being so in season!

  3. That caramel sauce looks just TOO GOOD. I can’t even imagine how lovely this smells, too!

  4. Wow! That looks so delicious, and what a great twist on French toast. The only bad part about this recipe is that now it’s made me want to eat it right now — but I have to make it first! 🙂

  5. This would be such a treat to wake up too! I love the addition of the caramel sauce! Plus, It would also be perfect for holiday entertaining! 🙂

  6. Baked french toast is the best – definitely makes it easier to have guests over so you don’t have to slave away in the kitchen!