cinnamon ice cream from addapinch.com

Cinnamon ice cream is perfect this time of year. It goes wonderfully with so many fall and winter dessert recipes without overpowering them. And then, on it is out of this world right by itself, too.

A while back I shared my recipe for Baked Apples and mentioned that I pared them with cinnamon ice cream. I got so many emails asking me what brand of cinnamon ice cream I preferred, that I just had to share my recipe with you for it.

I don’t think I’ve ever bought cinnamon ice cream from the grocery store in my life. I’m sure there are many delicious brands out there, but my recipe is so simple to make and I know everything that is in it.

cinnamon ice cream from addapinch.com

In my recipe, I’m giving the measurements that I’ve found that my family prefers in our cinnamon ice cream. Of course, you can adjust the amount of cinnamon to your taste. I like it fragrant and full of flavor.

Here’s my recipe for cinnamon ice cream. I can’t wait to hear how you like it.

Cinnamon Ice Cream Recipe

5 from 2 votes
Cinnamon ice cream goes perfectly with so many fall and winter desserts and is wonderful served on its own as well.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10

Ingredients 

Instructions 

  • Combine all ingredients together in a large bowl. Pour into the bowl of an ice cream maker and prepare to the ice cream maker’s instructions. When the ice cream has reached a soft-serve consistency, remove from the ice cream maker and pour into a 13×9 metal pan. Cover with aluminum foil and place in the freezer for four hours to overnight to allow to firm.

Nutrition

Calories: 242kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 67mg | Sodium: 93mg | Potassium: 223mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cinnamon ice cream goes wonderfully with these desserts.

Baked Apples

Cream Cheese Pound Cake

Spiced Apple Upside Down Cake

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




21 Comments

  1. I was introduced to cinnamon ice cream as a kid at our local Country Kitchen. They served it alongside their apple dumplings, yum! Can’t wait to try your version!

  2. I can just imagine this on top of an apple pie or crisp. Or with some caramel drizzled over……My mind is racing right now with the yumminess! I LOVE anything cinnamon and I think this is my favorite time of year for recipes because it’s used so freely. Definitely making this soon.

  3. Love cinnamon ice cream, and this sounds like an easy recipe to make. Already pinned. I’ll be making this soon with an apple dessert! Thanks for sharing!

    1. Can’t wait to hear how you like this one, Chase. It’s so easy and goes perfectly with so many things during cooler weather.

  4. Thank you so much for this recipe! I love cinnamon ice cream and it is impossible to find!! I can’t wait to make it!!