Cinnamon Ice Cream Recipe


5 from 2 votes
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cinnamon ice cream from

Cinnamon ice cream is perfect this time of year. It goes wonderfully with so many fall and winter dessert recipes without overpowering them. And then, on it is out of this world right by itself, too.

A while back I shared my recipe for Baked Apples and mentioned that I pared them with cinnamon ice cream. I got so many emails asking me what brand of cinnamon ice cream I preferred, that I just had to share my recipe with you for it.

I don’t think I’ve ever bought cinnamon ice cream from the grocery store in my life. I’m sure there are many delicious brands out there, but my recipe is so simple to make and I know everything that is in it.

cinnamon ice cream from

In my recipe, I’m giving the measurements that I’ve found that my family prefers in our cinnamon ice cream. Of course, you can adjust the amount of cinnamon to your taste. I like it fragrant and full of flavor.

Here’s my recipe for cinnamon ice cream. I can’t wait to hear how you like it.

Cinnamon Ice Cream Recipe

5 from 2 votes
Cinnamon ice cream goes perfectly with so many fall and winter desserts and is wonderful served on its own as well.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10



  • Combine all ingredients together in a large bowl. Pour into the bowl of an ice cream maker and prepare to the ice cream maker’s instructions. When the ice cream has reached a soft-serve consistency, remove from the ice cream maker and pour into a 13×9 metal pan. Cover with aluminum foil and place in the freezer for four hours to overnight to allow to firm.


Calories: 242kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 67mg | Sodium: 93mg | Potassium: 223mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cinnamon ice cream goes wonderfully with these desserts.

Baked Apples

Cream Cheese Pound Cake

Spiced Apple Upside Down Cake

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 2 votes

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Recipe Review


  1. Laurie says:

    Sounds amazing ive never had cinnamon ice cream before so very keen to try this however i dont have an ice cream maker can u do it without one?? Here in Australia we dont have half and half so is it half milk and half cream??

    1. Angelo says:

      5 stars
      Yes, it is.
      There are other substitutes found on the web, though.
      1 cup of half and half is equivalent to a half cup of fresh milk and a half cup of cream.
      There’s also another substitute involving fresh milk and melted butter, but I forgot.

  2. Xena Ferrario says:

    My husband and I tried cinnamon ice cream at the Cliff House in San Francisco. It was so good! So, I am excited to try your recipe!

  3. Amanda says:

    MY. ABSOLUTE. FAVORITE. ICECREAM!! Oh my goodness! I need an ice cream maker asap! Definitely on my Christmas List!!

  4. Rachel @ Baked by Rachel says:

    As much as the thought of ice cream gives me goosebumps right now… it sounds like a perfect compliment to many fall sweets!