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Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is  delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself.

Here’s how I make it.

Classic Cheese Quesadillas

Dinner 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 2
Author Robyn Stone
A simple recipe for classic cheese quesadillas

Ingredients  

  • 2 to rtillas
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup mozzarella cheese
  • Drizzle of olive oil grape seed oil, or a tablespoon of melted butter

Instructions 

  • Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
  • Add cheeses and top with second tortilla.
  • Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
  • Flip and cook until tortilla is browned and cheese has melted.
  • Remove from heat and cut into 6 wedges

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30 Minutes or Less Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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