Classic Cheese Quesadillas

Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is  delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself.

Here’s how I make it.

Classic Cheese Quesadillas

A simple recipe for classic cheese quesadillas
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Author: Robyn Stone

Ingredients

  • 2 to rtillas
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup mozzarella cheese
  • Drizzle of olive oil grape seed oil, or a tablespoon of melted butter

Instructions

  • Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
  • Add cheeses and top with second tortilla.
  • Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
  • Flip and cook until tortilla is browned and cheese has melted.
  • Remove from heat and cut into 6 wedges

 

3 comments on “Classic Cheese Quesadillas”

  1. We just had these tonight. We eat them all the time! thanks!

  2. I love quesadillas; hubby and I usually add chicken and we’ll eat them for dinner!

  3. Pingback: 5 Simple Recipes Using Slow Cooker Chicken - Cooking | Add a Pinch | Robyn Stone

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