Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is  delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself.

Here’s how I make it.

Classic Cheese Quesadillas

A simple recipe for classic cheese quesadillas

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Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Servings: 2

Author: Robyn Stone

Ingredients

• 2 to rtillas
• 1/2 cup sharp cheddar cheese
• 1/2 cup mozzarella cheese
• Drizzle of olive oil grape seed oil, or a tablespoon of melted butter

Instructions

• Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
• Add cheeses and top with second tortilla.
• Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
• Flip and cook until tortilla is browned and cheese has melted.
• Remove from heat and cut into 6 wedges

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