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Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is  delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself.

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Here’s how I make it.

Classic Cheese Quesadillas

Dinner 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 2
Course Main Course
Cuisine Mexican
Author Robyn Stone
A simple recipe for classic cheese quesadillas

Ingredients  

  • 2 tortillas
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup mozzarella cheese
  • Drizzle of olive oil grape seed oil, or a tablespoon of melted butter

Instructions 

  • Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
  • Add cheeses and top with second tortilla.
  • Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
  • Flip and cook until tortilla is browned and cheese has melted.
  • Remove from heat and cut into 6 wedges

Nutritional Information

Calories: 288kcal | Carbohydrates: 16g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 557mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 472IU | Calcium: 377mg | Iron: 1mg

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Enjoy!
Robyn xo 

30 Minutes or Less Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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