Classic Cheese Quesadillas
Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself.
Here’s how I make it.
Classic Cheese Quesadillas
A simple recipe for classic cheese quesadillas
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Ingredients
- 2 to rtillas
- 1/2 cup sharp cheddar cheese
- 1/2 cup mozzarella cheese
- Drizzle of olive oil grape seed oil, or a tablespoon of melted butter
Instructions
- Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
- Add cheeses and top with second tortilla.
- Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
- Flip and cook until tortilla is browned and cheese has melted.
- Remove from heat and cut into 6 wedges
We just had these tonight. We eat them all the time! thanks!
I love quesadillas; hubby and I usually add chicken and we’ll eat them for dinner!
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