This Lo Mein recipe makes a delicious, quick and easy meal or filling side dish! A take-out favorite, this  lo mein recipe is even better at home!

Easy Lo Mein Recipe - This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home! // addapinch.com

There are times that I absolutely crave Chinese food. (Like yesterday for lunch.)

For years, I’d just have to let my cravings subside since we live so far out in the country. Then, delivery happened upon my area and you’d have thought I hit the lottery. After a while and plenty of experiments, I finally realized that I could make so many of my favorite dishes at home and love them even more!

Like this lo mein recipe.

Whenever I have Chinese, there is always an order of lo mein to go with it if I’m around. There is just something so comforting about those noodles and vegetables that I just love.

Easy Lo Mein Recipe - This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home! // addapinch.com

So, just in case you have a hankering for Chinese as much as I do from time to time, here’s my lo mein recipe. It really couldn’t be simpler and I really like it more than the take-out version!

Easy Lo Mein Recipe

This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home!
4.92 from 12 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 - 6
Course Main Course, Side Dish
Cuisine Chinese
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 tablespoons olive oil divided
  • 8 ounces spaghetti noodles
  • 1 clove garlic minced
  • 8 ounces mushrooms cleaned and sliced
  • 2 carrots peeled and cut into 1-inch slices
  • 1/2 cup snow peas
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 tablespoon Sriracha sauce

Instructions

  • Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.
  • Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.
  • Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.

Notes

Cooked lo mein keeps well in the refrigerator for a few days.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Easy Lo Mein Recipe - This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home! // addapinch.com

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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27 Comments Leave a comment or review

  1. Robyn,
    I really enjoy your website and recipes. I baked your pumpkin pie recipe during Christmas and it was delicious. We loved it, especially my husband! I just saw the Lo Mein recipe and can’t wait to try it. We love Lo Mein, and your recipe looks so good. I’m rating this 5 stars because I know it will be great!

    Thanks for all the delicious recipes!

    1. Oh my goodness, Fran! Thank you so much for your sweet comment. I am so glad that you all enjoyed the pumpkin pie and sure hope you enjoy this just as much! xo

  2. I am going to try this, and I will add pieces of leftover chicken to add a little more protein. I wonder how red pepper flakes would taste….

  3. I plan on trying to make this lo mein soon. I don’t have the Sriracha sauce. Should I make sure I do buy this sauce, rather than leave it out? I will probably add shrimp to it, because we usually order shrimp lo mein. Thanks, it looks awesome.

  4. I made this for lunch today, and my family loved it! I like how versatile it is- you can use whatever veggies and cooked meat you have on hand. I used thin spaghetti noodles and sprinkled the servings with chopped cashew nuts. Yum! Many thanks!

  5. Made this tonight. I added chicken and some extra veggies. A little spicier than I was expecting but still delicious!!

  6. I am eating this as I write. I really like it and would definitely make it again. I did not have pea pods so I used asparagus and a handful of spinach. I also used ramen noodles as I had them. Definitely use whatever veggies you have on hand. Great, fast recipe!

  7. I have to say … I’ve made this twice within the last 2weeks and my family loves it. I used frozen stir fried veggies and brown sugar (don’t have honey) and man they gobbled it up. Going to have to make a double batch next time. Thank you for this great recipe.

  8. This is a great recipe my son and husband who are both really p[icky like it very much. Thanks for sharing it!

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