Frappuccino Recipe

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5 from 25 votes
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This homemade Frappuccino is a delicious cold coffee drink that’s so simple to make with this recipe! Make this favorite frappuccino at home with just four ingredients and optional toppings!

Frosty glass holds a cold Frappuccino  coffee drink topped with homemade whipped cream, drizzled with chocolate syrup that is running down the sides of the glass. A straw is inserted in the glass for drinking. Bowl of whipped cream sits in background with a spoon in it.

This frappuccino recipe comes together in a few minutes with only four basic ingredients. It’s a creamy and delicious blended iced coffee that is popular in coffee shops but is so easy to make with this recipe. And if you love a little extra decadence (and who doesn’t?) top it with a large dollop of my whipped cream and a drizzle of chocolate for the ultimate coffee drink!

Frappuccinos are one of my favorite coffee drinks, but I rarely visit coffee shops, so I created my own recipe to make at home. I actually like mine even more, and I make it about two minutes.

There’s nothing like making this frappuccino on a warm day – or any day that you want it!

Make this decadent coffee drink at home in minutes with just four simple ingredients. You can then choose optional toppings to personalize it. Here’s how you’ll make it.

Ingredients

To make this amazing frappuccino at home, you’ll need the following ingredients:

  • Ice – I recommend using crushed ice. If you have ice cubes, just place them into a zip top bag and carefully break the ice cubes into smaller pieces with the back of a spoon.
  • Espresso or Strong Coffee – this is the key to a delicious frappuccino! You can use a home espresso maker or just brew very, very strong coffee to use instead.
  • Milk – use your favorite half-and-half, milk or milk alternative (soy, almond, oat milk, etc).
  • Sweetener – use your sweetener of choice from granulated sugar to sugar alternatives such as stevia, honey, etc.
  • Optional Toppings – Whipped cream and chocolate syrup bring that coffee-house style fancy coffee drink right home!
Whole espresso beans make a heart shape on a wooden board.

How to Make Frappuccino at Home

  1. Blend together ice, espresso (or strong coffee), milk, and sweetener until well blended.
  2. Pour into a tall glass and top with optional toppings of whipped cream and chocolate syrup, if using.
  3. Serve immediately and enjoy every sip!
Glass of Frappuccino topped with whipped cream and chocolate.

Here’s my Frappuccino recipe that rivals any that you can find anywhere else. I hope you love it!

Frappuccino Recipe

5 from 25 votes
This homemade Frappuccino is a delicious cold coffee drink that's so simple to make with this recipe! Make this favorite frappuccino at home with just four ingredients and optional toppings!
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2

Ingredients

  • 2 cups crushed ice
  • 1 cup espresso, , cold, or very strong cold coffee
  • 3/4 cup half and half, or your preferred milk, soy, or almond
  • 2 tablespoons granulated sugar, or sugar substitute
  • whipped cream, optional
  • chocolate syrup, optional

Instructions 

  • Blend together crushed ice, cold espresso, half and half, and sugar until well-blended. Pour into glass and top with whipped cream and a drizzle of chocolate syrup, if desired.
  • Serve immediately.

Nutrition

Calories: 175kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 66mg | Potassium: 254mg | Sugar: 12g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 25 votes (10 ratings without comment)

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Recipe Review




74 Comments

  1. Shelly says:

    Thanks so much for this! A certain PIA mail order makes a mix, for the vanilla too, but they taste so artificial it’s disgusting. I’m going to try this today, which will be our last warm day for a little while.

  2. Gina says:

    The machine is awesome!!! That Frap- oh my gosh!!! Whip Cream & Chocolate Syrup- is MANDATORY in my book ๐Ÿ™‚ and yes, I would down it in less time than it took to create it. That is for sure. Hmmmm- I still have a little bit of espresso left this morning- I think I see one of these in my future!

  3. Sommer@ASpicyPerspective says:

    That DOES look like an amazing machine, and your frap has me drooling big-time!

  4. Terry says:

    …and in a Tervis tumbler no less (the best)!!

    1. lexy says:

      can you show a video

  5. Amy says:

    I just have to figure out how I can get by having a frappucino for breakfast. It must be acceptable somewhere, right?

  6. bridget {bake at 350} says:

    This looks A-mazing!!! I heard a rumor that one of these babies in in the way to my house, but I haven’t seen it, yet. Now I REALLY want it here so I can make one of these!!!

    PS…Robyn, what is your go-to lens for food photography? I know half the trick is having photography SKILLS (which I don’t have), but I figure, I have the right LENS, maybe mine could look half this good.

    1. Robyn Stone says:

      5 stars
      You are going to LOVE it, Bridget. Just a cup of the long coffee is out of this world. So full of flavor and the aroma is out of this world.

      Okay, so I use a 24-70mm f/2.8 practically all the time now on my Nikon. I’m in love with that thing.

  7. Leigh says:

    Oh this looks absolutely amazing! Mmmm!

  8. icakepops says:

    Good morning coffee and chocolate!

  9. Aimee @ ShugarySweets says:

    Ooooh I’ve always wanted an espresso machine!!! This frap recipe sounds perfect, pinning!

  10. Katrina @ Warm Vanilla Sugar says:

    This sounds lovely! What an awesome recipe!!