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One of my family’s favorite cakes is my Grandmother’s Strawberry Cake that I’ve shared before. It really is a classic southern recipe. But, the other day I decided to make a fresh strawberry cake that was a bit more like a coffee cake type recipe. I used my Lemon Blueberry Cake as a base recipe and have to tell you, it disappeared quickly!

Strawberry Cake Recipe |

I think it is safe to say that this strawberry cake will most definitely make a regular visit to my house!

Made with fresh strawberries and ingredients that I keep stocked, it’s so easy to throw together for a quick strawberry cake recipe that you don’t have to worry about frosting or any of those other details.

Strawberry Cake Recipe |

You can mix it up in a large bowl without the use of a mixer, pour it all into a 9×13 baking dish and in a little bit have a fresh, out of this world cake! Since it isn’t overly sweet, you can use it for as a breakfast cake, brunch, afternoon little treat, and yes, as dessert, too.

Wouldn’t it be lovely served at a shower or luncheon topped with a light glaze? Oh, I’m going to have to remember that!

Strawberry Cake Recipe |

This strawberry cake has really gotten me ready to visit the Strawberry Festival and Parkesdale for some of their amazing strawberries! If you aren’t familiar with them, you need to check out the post I wrote about how much my family loves Parkesdale in Traveling! They are a family tradition when we are in that part of Florida, for sure! If you are ever in that area, do go by for a milkshake!

So, are you ready for my fresh strawberry cake recipe? It’s a keeper!

5 from 3 votes

Fresh Strawberry Cake Recipe

Dessert 50 mins

Prep Time 10 mins
Cook Time 40 mins
Servings 16
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
Get this simple Fresh Strawberry Cake recipe that will become a favorite addition to all of your other cake recipes! A must-make strawberry recipe for the strawberry lover!


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 8 tablespoons butter melted
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup fresh strawberries chopped
  • Topping:
  • 3 tablespoons granulated sugar


  • Preheat oven to 350º F. Spray a 9×13 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.
  • In a large mixing bowl, whisk together flour, baking powder, salt, and sugars until well-combined.
  • Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition.
  • Add buttermilk to the batter and stir well.
  • Gently fold in strawberries. Pour batter into prepared baking dish.
  • Sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.
  • Bake cake for 40-45 minutes until a cake tester or toothpick inserted in the center comes out clean. Allow to cool completely, about 15-20 minutes before serving.
  • Store cake slices in an airtight container for up to 3 days.

Nutritional Information

Calories: 205kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 228mg | Potassium: 158mg | Fiber: 1g | Sugar: 20g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg

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If you love strawberries as much as we do, you might also enjoy these strawberry recipes:

Strawberry Shortcake Cookie Recipe

Strawberry Angel Cake Recipe

Strawberries and Cream Stuffed French Toast

Strawberry Shortcake Whoppie Pies from Cookies and Cups

Strawberry Dark Chocolate Hand Pies from Two Peas and Their Pod

Robyn xoxo

Cake Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review


  1. Hi Robyn I tried this cake and it was ok, but i did’nt get the look that you have here and I followed the recipe to a t. I think adding the brown sugar is what took away from the beautiful yellow texture thats showing here.My question is did you add brown sugar to the one that you are showing here and if not how do i get that look ?

  2. Ooh this look delicious!! I just bought some strawberries and even though they aren’t summer-fresh of course, I was thinking of making something spring/summery to help me forget about the fact that winter is back here in Ontario. I bet this will be great with a lemon glaze on it, might have to give that a try. Thanks for sharing!

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