Gingerbread Cookie Dough Dip Recipe

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5 from 1 vote
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Gingerbread Cookie Dough Dip makes a gingerbread lovers favorite dip! Perfect for serving with fruit, ginger snaps, or graham crackers!

Gingerbread Cookie Dough Dip Recipe

A while back I shared one of my favorite quick dips for The Best Cookie Dough Dip that is wonderful anytime of the year for serving at get-togethers. Well, now I have another one for you that is absolutely perfect for the Christmas season or anytime you have a craving for gingerbread. It’s Gingerbread Cookie Dough Dip and it is fabulous.

Ready in just a few minutes and gone even quicker, this dip recipe is a definite keeper.

It’s great served with ginger snaps, graham crackers, as well as fruit slices – cause you know, we all want to feel like we’re “being good” during the holiday season. Another great idea is to serve half of the recipe with a fruit tray and the other half with crackers. That way, those guests that are concerned with gluten or grains can enjoy this Gingerbread Cookie Dough Dip with lots of great fruit options.

However you serve it though, I guarantee you’ll have a hit on your hands!

Gingerbread Cookie Dough Dip Recipe

5 from 1 vote
Gingerbread Cookie Dough Dip makes a gingerbread lovers favorite dip! Perfect for serving with fruit, ginger snaps, or graham crackers!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup confectioner’s sugar
  • 2 tablespoons molasses
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons ginger
  • 2 teaspoons ground cinnamon
  • 1 cup toffee bits

Instructions 

  • Combine all ingredients together with an electric mixer in a medium bowl.
  • Serve with fruit, ginger snaps, or graham crackers.
  • Keep refrigerated in an airtight container.

Nutrition

Calories: 354kcal | Carbohydrates: 32g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 186mg | Potassium: 107mg | Fiber: 1g | Sugar: 31g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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13 Comments

  1. TidyMom says:

    Thanks for linking up Robyn, I featured this post in my wrap up http://tidymom.net/2011/holiday-foods/

    Have a Merry Christmas!

  2. Sue @ Cakeballs, cookies and more says:

    Um that looks like it would be perfect for toast, and now I want some toast

  3. TidyMom says:

    oh this looks fantastic! thanks Robyn

  4. Tickled Red says:

    Oh my heavens darlin’! Love this, and you can bet the boys will as well ;D

  5. Elizabeth says:

    where is a good place to pick up toffee bits?

    1. Robyn Stone says:

      My local grocery stores all have Heath brand toffee bits in the baking aisle with the chocolate chips and other supplies. But, on a trip I couldn’t find them in the local store so I just bought two large Heath candy bars and chopped those up and used them! Good luck!

  6. Alice says:

    Another must try cookie dough dip recipe. This soulds great. Thanks for sharing.

  7. Kim W. says:

    I have a box of ginger snaps in my pantry just waiting for this dip – can’t wait to make it!! Thank you :o)

  8. Amy says:

    Oh my gosh Robyn! This sounds delightful. I know of several kids around here, young and old, that would enjoy this next week.

  9. Katrina @ Warm Vanilla Sugar says:

    Dear goodness, this is heaven!

  10. Erin says:

    Holy crap! This is amazing!