Homemade Strawberry Milk Recipe
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Homemade Strawberry Milk is made with your favorite dairy or non-dairy milk along with homemade strawberry syrup for a sweet, refreshing treat!
Homemade strawberry milk is perfect for Valentine’s Day, birthdays, Mother’s Day or just the random weekday morning you want to make something special for your kids!
Err…. or yourself.
With just a few ingredients, you’ll be able to whip up this fun, pink, delicious strawberry milk that even the pickiest little eater will love.
First, you’ll start by using my delicious homemade strawberry syrup. I love to make this ahead throughout strawberry season and store in the refrigerator to quickly add to milk for this strawberry milk.
Then, I just add a few tablespoons of the chilled strawberry syrup to a glass of ice cold milk and stir until it is well combined.
If I’m making more than one serving, I’ll add the milk and enough of the strawberry syrup for each of the servings into my blender and have it ready to pour into about 10 seconds!
You can’t beat that!
It’s the perfect addition to a fun breakfast and definitely goes great with pancakes, waffles, or my strawberry and cream stuffed French toast or fresh strawberry cake!
You’ve just got to try it!
Here’s my recipe for Homemade Strawberry Milk.
Homemade Strawberry Milk Recipe
Ingredients
- 8 ounces ice cold milk, , almond milk, or coconut milk
- 3 tablespoons strawberry syrup
Instructions
- Stir together milk and strawberry syrup until well combined and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Yum, this looks so tasty! Love how pink it is too!
That color is incredible! Love that you made this with fresh strawberries!
LOVE IT!
you can even make italian cream soda too with the syrup. sparkling water, strawberry syrup and a little bit of cream.
This would be such a great treat!
Mmmmmmmmmmmmmaking this!
Omgeeeee this stuff was like crack for me when I was a kid! Let’s be real, it still is. 🙂 Pinning!
I’m looking forward to making this. One quick question I have is, do you ever find it necessary to strain the syrup before using it? Thank you, and enjoy your Valentine’s Day.
Hi Jocelyn,
I’ve not had to strain it, probably because I add all the strawberries and the syrup to my blender and give it a whirl until smooth. Otherwise, you’d probably want to strain out the berries and use those separately as a topping for ice cream or something. 🙂
I need to try this… would love to wean my kids from their beloved strawberry syrup!
Thanks for sharing,
This would be a perfect after school snack for my son this afternoon!
I never would have thought to make real strawberry milk (as opposed to the fakey powder or syrup)!
Yup, you’re a genius. Strawberry is my oldest’s favorite flavored frapp… I think I’m going to have to make this one this weekend.