Homemade Strawberry Milk Recipe

Homemade Strawberry Milk is made with your favorite dairy or non-dairy milk along with homemade strawberry syrup for a sweet, refreshing treat!

 

 

Homemade Strawberry Milk | addapinch.com

 

Homemade strawberry milk is perfect for Valentine’s Day, birthdays, Mother’s Day or just the random weekday morning you want to make something special for your kids!

Err…. or yourself.

With just a few ingredients, you’ll be able to whip up this fun, pink, delicious strawberry milk that even the pickiest little eater will love.

First, you’ll start by using my delicious homemade strawberry syrup. I love to make this ahead throughout strawberry season and store in the refrigerator to quickly add to milk for this strawberry milk.

 

Then, I just add a few tablespoons of the chilled strawberry syrup to a glass of ice cold milk and stir until it is well combined.

If I’m making more than one serving, I’ll add the milk and enough of the strawberry syrup for each of the servings into my blender and have it ready to pour into about 10 seconds!

You can’t beat that!

 

Homemade Strawberry Milk | addapinch.com

 

It’s the perfect addition to a fun breakfast and definitely goes great with pancakes, waffles, or my strawberry and cream stuffed french toast or fresh strawberry cake!

You’ve just got to try it!

Here’s my recipe for Homemade Strawberry Milk.

Print Recipe
5 from 1 vote

Homemade Strawberry Milk Recipe

Homemade Strawberry Milk is made with your favorite dairy or non-dairy milk along with homemade strawberry syrup for a sweet, refreshing treat!
Cook Time10 mins
Total Time10 mins
Author: Robyn Stone | Add a Pinch

Ingredients

  • 8 ounces ice cold milk, almond milk, or coconut milk
  • 3 tablespoons strawberry syrup

Instructions

  • Stir together milk and strawberry syrup until well combined and serve.

 

Enjoy!
Robyn xo

22 comments on “Homemade Strawberry Milk Recipe”

  1. I never would have thought to make real strawberry milk (as opposed to the fakey powder or syrup)!

    Yup, you’re a genius. Strawberry is my oldest’s favorite flavored frapp… I think I’m going to have to make this one this weekend.

  2. This would be a perfect after school snack for my son this afternoon!

  3. I need to try this… would love to wean my kids from their beloved strawberry syrup!

    Thanks for sharing,

  4. I’m looking forward to making this. One quick question I have is, do you ever find it necessary to strain the syrup before using it? Thank you, and enjoy your Valentine’s Day.

    • Hi Jocelyn,
      I’ve not had to strain it, probably because I add all the strawberries and the syrup to my blender and give it a whirl until smooth. Otherwise, you’d probably want to strain out the berries and use those separately as a topping for ice cream or something. 🙂

  5. Omgeeeee this stuff was like crack for me when I was a kid! Let’s be real, it still is. 🙂 Pinning!

  6. This would be such a great treat!

  7. LOVE IT!

    you can even make italian cream soda too with the syrup. sparkling water, strawberry syrup and a little bit of cream.

  8. That color is incredible! Love that you made this with fresh strawberries!

  9. Yum, this looks so tasty! Love how pink it is too!

  10. Talk about delish looking! I would love a glass!

  11. Pingback: Strawberry Lemonade Recipe - Cooking | Add a Pinch | Robyn Stone

  12. Can you sub the sugar for honey? How long can you store the syrup?

  13. How many servings do you think this recipe with the 2 c strawberries will make? We are going to make this for my son’s class Valentine’s party and I need to know how much I should make if we do 3 Tbsp syrup and 8 oz of milk for each kid.
    Thanks!

  14. Hi Robyn,

    My Son would sooo love this. I have two questions about storage. Do you happen to know if this syrup is able to be canned for longish term storage? and if it is how long will it keep? Okay make that three questions. Hoe long will this syrup keep in the fridge? Have a wonderful and safe weekend!

    • Hi Lenore,
      The strawberry syrup keeps well for me in the refrigerator. We use it for so many dishes that we use it in a week. I feel sure it would keep longer. Another idea would be to pour the strawberry syrup into an ice cube tray and freeze into individual cubes, then pour those into a zip top freezer bag. When you are ready to use the syrup, just thaw completely, give it a quick stir and use as normal. Hope that helps!

  15. What particular milk and brand you used?

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