Peanut Butter Chocolate Chip Cookie Dough Dip Recipe
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I have a little treat for you today. As if the other day’s candy bar dip wasn’t enough! It’s another cookie dough dip that I think you are going to absolutely love. This time, I came up with a Peanut Butter Chocolate Chip Cookie Dough Dip. If you like peanut butter cups, then you are going to go nuts over this cookie dough dip. Promise.
This cookie dough dip is fairly rich, so I recommend serving it with little pretzel twists or even a slice of fruit like a crisp apple. But honestly, it’s pretty dog gone good just right off of a spoon, if you know what I mean.
This recipe is fairly basic. You’ll only use six ingredients and only need about 10 minutes to whip this cookie dough dip up for serving.
Here’s the recipe from my Peanut Butter Chocolate Chip Cookie Dough. I can’t wait to hear how you like it.
Peanut Butter Chocolate Chip Cookie Dough Dip Recipe
Ingredients
- 1 cup (100 g) graham cracker crumbs, 1 sleeve ground to a fine crumb with a blender
- 1/2 cup (60 g) cocktail peanuts
- 1/2 cup (113 g) butter, melted (1 stick)
- 1 cup (113.5 g) confectioners' sugar
- 1 cup (270 g) peanut butter
- 1/2 cup (85 g) chocolate chips
Instructions
- Place graham crackers and cocktail peanuts into a blender and pulse to form a fine crumb. Pour into a large mixing bowl. Add melted butter, sugar, peanut butter and chocolate chips. Mix well to combine. Refrigerate until ready to serve.
- Serve chilled.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
In peanut butter + chocolate love,
Robyn xoxo
Can this be stored frozen?
Robyn…you rock my world! So stoked that I found your website. Love the whole layout, so easy to navigate and packed full of recipes that are perfect for every occasion and palette!