This tilapia recipe makes a quick weeknight recipe. You are sure to love this simple skillet tilapia recipe that is ready in less than 15 minutes.

Quick Skillet Tilapia

My family loves to eat fish, even Little Buddy. His favorite sandwich besides peanut butter and jelly is a grouper sandwich that he just can’t get enough of during the summertime, especially.

At least once a week, I make some variety of fish for supper. Tilapia recipes have always been some of our favorites. Of them, this tilapia recipe has definitely been a go-to lately. It’s ready in no time flat and is perfect for those busy weeknights when we’re rushing from one thing to another. I dare say that I’ve found it to be quicker than a drive thru line during the week.

I love to serve this tilapia recipe over a bed of succotash if I have some left over from a night before or if I have a little bit more time to prepare supper. They are absolutely perfect together.

Here’s how I make this Skillet Tilapia Recipe. I think you’ll love it!

Quick Skillet Tilapia Recipe

5 from 1 vote
This tilapia recipe makes a quick weeknight recipe you’ll love. Get this simple skillet tilapia recipe that is ready in less than 15 minutes.
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4

Ingredients 

Instructions 

  • Drizzle olive oil into a large skillet over medium-low heat. Place skinless tilapia filets into skillet and sprinkle with Stone House Seasoning and lemon zest.
  • Cook for about 4-5 minutes and then carefully flip to cook the other side for about 4-5 minutes, until fish is golden brown.

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 670mg | Potassium: 517mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 18mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




6 Comments

  1. I eat fish at least 3 days a week! I love fish so much. Thanks so much for giving a wonderful recipe that will encourage me to eat more fish!

  2. I want this soon! The succotash is an excellent side, one I wouldn’t have thought of, but boy, does it sounds perfect. Adding this as a regular to our menu.

  3. I’m always on the lookout for new fish recipes around this time of year! This looks delicious, especially with succotash!

  4. This is one of my favorite fish, and this recipe couldn’t be any easier. Can’t wait to fix it and the succotash..that looks delish!!! Thanks!

  5. I love fish. I usually need more time for preparation, depending on type, why I like this simple recipe. It’s great thanks!