Red Wine Vinaigrette Recipe
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Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, and other dishes. It’s bright, tangy tastes pairs perfectly and compliments so many dishes.
I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here.
However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it.
Here’s my Red Wine Vinaigrette Recipe. It’s a keeper.
Red Wine Vinaigrette Recipe
Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon parsley, chopped (optional)
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Instructions
- Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
- Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.
Notes
Makes 1 cup.
Nutrition
Serving Size: 1 tablespoon
Calories: 62kcal
Carbohydrates: 1g
Protein: 1g
Fat: 7g
Fiber: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I have a question, can I make a large batch of this and store it in jars? If so how long would it last and would it last longer if I canned it with a pressure canner or water-bath canner?
I’ve not canned this vinaigrette yet, Jessi, so I can’t say. Thanks!
Salads are where it is at this time of year and this vinaigrette is perfect!
This is my very favorite dressing. Thank you, Robyn. I think it’s been posted before so I now have 2 copies. Have a good weekend!
I do like a quick and tasty salad dressing and this one looks perfect!