Roasted Cherry Parfait Recipe


5 from 1 vote
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This simple parfait is perfect for breakfast, brunch or dessert! Made of roasted cherries, yogurt, and a quick granola crumble, this cherry parfait is a favorite!

Roasted Cherry Parfait Recipe from

There is just something about a parfait that I love. Maybe it is the mixture of creamy and crunchy with sweet and scrumptious! This roasted cherry parfait has to be one of my favorite parfait recipes, too. Which is saying a lot considering how much I love my peach version! It begins with roasting fresh, or even frozen, whole cherries and making a quick granola.

Layered with Greek yogurt or your own favorite yogurt, it makes for a decadent and satisfying treat.

By roasting the cherries, they release even more of their juices and softens them a bit, making them even easier to eat and enjoy in this parfait. Again, you can use fresh cherries that you’ve pitted when they are in season or you can also use frozen cherries making this a year-round favorite.

For the granola crumble, I used oats, nuts, and shredded coconut. Of course, you can easily customize this to include your favorites. I love the flavor combination of cherries, coconut, and almonds, so that was what I included. Walnut, pecans or pistachios would also be delicious in this parfait.

My recipe is for one large parfait, but is perfect for making as two, if you prefer.

Roasted Cherry Parfait Recipe from

Here’s my Roasted Cherry Parfait Recipe. I hope you love it!

Roasted Cherry Parfait Recipe

5 from 1 vote
This simple parfait is perfect for breakfast, brunch or dessert! Made of roasted cherries, yogurt, and a quick granola crumble, this cherry parfait is a favorite!
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 2


  • 1 cup cherries, pitted
  • 1 cup quick-cook oats
  • 1/2 cup nuts, almonds, walnuts, pecans, or pistachios
  • 3 tablespoons shredded coconut
  • 1 teaspoon honey
  • 1 cup Greek yogurt


  • Preheat oven to 400º F. Line a rimmed baking sheet with parchment paper or a silicon baking mat. Place cherries on one side of the baking sheet.
  • To make granola crumble, mix together oats, nuts, coconut and honey. Spread in an even layer on the other half of the baking sheet. Bake in the oven for 7-8 minutes. Remove and allow to cool slightly before assembling the parfait.
  • To assemble: spoon half of yogurt into the bottom of a small glass or serving dish. Top with half of granola crumble and then half of cherries. Repeat another layer of yogurt, then granola crumble and then cherries.


Calories: 408kcal | Carbohydrates: 39g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 116mg | Potassium: 503mg | Fiber: 7g | Sugar: 17g | Vitamin A: 559IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Washington John says:

    I think that is one, heavenly sweet and mouth-watering parfait you got there! Thank you Robyn. My wife and I share a love for desserts, especially those that have lots of cereal, dairy, and fruits in them. Can I use vanilla ice cream instead of Greek yogurt? I just think this will make a nice cold treat in the summer and my kids will surely love it too.

    1. Robyn Stone says:

      Of course, it would be delicious!

  2. Carol at Wild Goose Tea says:

    I love parfaits for nothing else that they looks so special. I always feel like its party time. So to make one for breakfast is a most excellent way to begin your day with an extra lift.

  3. Gaby says:

    So gorgeous! I need to make these soon!