This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a buttery topping.
Cobbler recipes always make a favorite dessert in my house. It is so quick and easy to prep and then bakes into the most delectable dessert! It is always a crowd-pleaser when served. Top it with vanilla ice cream or whipped cream for the ultimate dessert.
How to Make Easy Strawberry Cobbler Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Strawberries – you can use fresh or frozen strawberries in my cobbler recipe.
- Sugar – I like to use granulated sugar. You’ll notice the color of mine is beige, as I used organic sugar. You can also use your favorite sugar replacement for baking.
- Butter – I use salted butter, but you can use unsalted butter. You can also use your favorite non-dairy butter for a dairy-free version.
for the cobbler batter
- Flour – I use all-purpose flour. You can also use your favorite gluten-free flour for baking for a gluten-free version. You can also use self-rising flour and omit the baking powder from the cobbler batter ingredients.
- Sugar – see the note above about sugar.
- Baking Powder – helps the cobbler batter to rise and have a tender, cake-like texture when baked.
- Salt – adds flavor to the cobbler batter.
- Milk – I like to use whole milk or half and half. You can use your favorite non-dairy milk if needed for a dairy-free version.
Optional Ingredients:
- Vanilla extract – I find that it enhances the flavor of the cobbler.
- Ground cinnamon – For a cinnamon flavor in your cobbler, add 1/2 teaspoon of ground cinnamon. This is delicious in winter for a cozy dessert recipe.
Step-by-Step Instructions
You make this strawberry cobbler in just a few easy steps.
Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
Prep the strawberries. Add strawberries and 1/2 cup sugar to a bowl and toss to combine.
Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
Assemble. Pour the sugared strawberries over the melted butter. Pour the batter over the top of the strawberries.
Bake. Place into the preheated oven and bake until golden brown on top, about 35 to 40 minutes.
Rest and serve. Rest the cobbler for about 3 minutes and then serve warm.
Storage Tips
To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
Substitutions and Variations
Gluten-Free Strawberry Cobbler. Use your favorite gluten-free flour for baking substitute.
Dairy-Free Strawberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
Lower Sugar Strawberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
Skillet Strawberry Cobbler. Use a medium (12-inch) skillet in place of a baking dish. Follow the recipe instructions as included.
Other Favorite Cobbler Recipes
I hope you try my Strawberry Cobbler Recipe soon. I think you’ll love it as much as we do!
Strawberry Cobbler Recipe
Ingredients
- 1/2 cup (113 g) salted butter
- 4 cups (576 g) strawberries, hulled and halved
- 1/2 cup (99 g) sugar
Strawberry Cobbler Batter
- 1 cup (120 g) flour
- 2 teaspoons (8 g) baking powder
- 1 cup (198 g) sugar
- 1/4 teaspoon (0.6 g) kosher salt
- 1 cup (227 g) milk
Optional Ingredients
- 1/2 teaspoon (2 g) vanilla extract
Instructions
- Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
- Prep the strawberries. Add strawberries and 1/2 cup sugar to a bowl and toss to combine.
- Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
- Add strawberries. Pour the sugared strawberries over the melted butter, evenly distributing over the melted butter. Do not stir.
- Add the cobbler batter. Pour the cobbler batter evenly over the strawberries, do not stir.
- Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
- Serve. Serve warm.
Notes
Make-Ahead and Freezer Instructions
To make ahead. Bake and store covered in the refrigerator. Reheat and serve. To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve. To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.Variations
Gluten-Free Strawberry Cobbler. Use your favorite gluten-free flour for baking substitute. Dairy-Free Strawberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. Lower Sugar Strawberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.ÂSubstitutions
Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.Alternate Method
You can reverse the order of the batter and strawberries.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I have it in the oven now. Easy recipe to follow and quick to put together. I’m making it for a funeral, I used frozen strawberries that I thawed overnight, it smells heavenly.
I hope you enjoy, Kay!
recipe calls for 1 1/2 cups sugar but you only put in 1/4 cup in batter &1/4 cup in strawberry what happened to the other cup?
Ann, look at Step 2 in the Instructions where I add 1 1/4 cups sugar to the flour and add 1/4 cup to the strawberries. Hope you enjoy.
Can you use canned strawberries instead of fresh?
I haven’t made this cobbler with canned strawberries, Donna, but it should be fine. I would drain the the strawberries and follow the recipe the same as you would for fresh ones. Hope you enjoy!
I tried this and loved it. I’ve made it several times this summer. I have a question about the strawberries–do you measure 4 cups of whole strawberries or 4 cups after you hull and half them?
I measure the strawberries after they have been hulled and halved, Nicole. I’m so glad you like this cobbler. Thanks!
I had some over ripe strawberries (and a sweet tooth) and went searching for an easy dessert recipe, this is amazing! It was so easy to follow, took very little time, and the pay off is incredible. I can’t stop eating it, it’s so delicious. Thank you!
I’m so glad you found this recipe and loved the cobbler, Alexis. I love how simple and easy it is to make, too.
Looked through a dozen cobbler recipes and chose this one. It was soooooo good and, yes, VERY easy to put together. Cut the recipe in half and we ate every bite! Next time I’m making the full recipe for the two of us.
I’m thrilled that you chose my recipe and loved the cobbler, Joan. Thanks!
This is exactly what I’ve been looking for. It looks delicious 😋. I was wondering if anyone has tried making this using frozen strawberries, and if so, thaw first, put them in frozen…?
Linda, you can use frozen strawberries for this cobbler. I would recommend thawing them overnight and then proceeding with the recipe. Hope you enjoy!
Strawberry Cobbler! So good and easy!
Thanks, Kathy. Don’t you just love how easy this cobbler is to make?
Can you make it with normal flour?
Katharine, this recipe works better with self-rising flour. You can always make just the amount you need if you don’t have it. Just follow the instructions in my How to Make Self-Rising Flour post.
Could I cut this recipe in half and it still work?
Gina, you should be able to make half this recipe with no problem. Hope you enjoy!