Weekly Meal Plan #36

Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Weekly Meal Plan #36 - Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier! // addapinch.com

Saturday: Family Night Out

Sunday: Bacon Wrapped Meatloaf, Slow Cooker Mashed Potatoes, Green Beans, Yeast Rolls and Southern Banana Pudding (Slow Cooker, 60 Minutes)

Monday: Stuffed Sweet Potatoes, House Salad and Chewy Sugar Cookies (Leftover Makeover from my Add a Pinch Cookbook, Make Ahead)

Tuesday: Leftovers

Wednesday: Shrimp Scampi with Pasta (or Zucchini Noodles) and House Salad (15 Minutes, Make Ahead)

Thursday: Chicken Salad with Grapes, Mississippi Mud Cake (Make Ahead, 5 Minutes)

Friday: Spicy Slow Cooker Chicken Sliders on Homemade Yeast Rolls, Homemade Dill Pickles, Potato Chips and Poppy Seed Fruit Salad (from the Add a Pinch Cookbook)(Slow Cooker)

 

MEAL PLAN TIPS:

Saturday:
Family Night Out

Sunday:
Bacon Wrapped Meatloaf: This is easy to mix up earlier in the day and place in fridge until time for baking. What amazing leftovers you’ll have too!
Slow Cooker Mashed Potatoes: So easy to get going in the slow cooker early in the day! Make ahead and reheat if you wish. Delicious!
Homemade Yeast Rolls: Save a few of these that you made for yesterday’s supper, reheat and enjoy!

Monday:
Stuffed Sweet Potatoes: This is delish Leftover Makeover from my cookbook – you’ll use leftover Spicy Chicken and stuff sweet potatoes. Yum!
House Salad: I keep a freshly mixed green salad and some of my various homemade dressings in my refrigerator most all the time. So easy to pair with so many other dishes for supper!

Tuesday:
We will enjoy leftovers from the weekend tonight for supper. Meatloaf makes a delish leftover!

Wednesday:
Shrimp Scampi: This favorite is ready in 15 minutes! The pasta can cook the same time as the shrimp, making this a quick and easy weeknight meal that is elegant enough for entertaining too!

Thursday:
Chicken Salad with Grapes: I’ll either cook my chicken earlier in the day on the stove or put chicken in the slow cooker in the morning to cook during the day. Having the chicken done ahead of time makes this family favorite one of my favorites to make!

Friday:
Spicy Slow Cooker Chicken Sliders: These could not get any easier! The slow cooker makes this such an easy weeknight option!
Homemade Yeast Rolls: You can use store bought yeast rolls for this recipe if you wish, but I hope you try these glorious rolls at some point. They are delicious – and they are freezer friendly! You’ll use a few of these leftover rolls tomorrow night for supper too.
Homemade Dill Pickles: Make these delicious pickles ahead to enjoy for months to come

Have a wonderful week!
Robyn xo

 

2 comments on “Weekly Meal Plan #36”

  1. Wow your chocolate cake recipe is absolutely the best !
    Thank you so much for this wee winner, I’ve made lots of chocolate cakes over the years and they have either been dry to rich or heavy. I made your cake this morning and my family went ferrel . I’ll be making this for every occasion and it’s so fast and easy. Cheers from NZ

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