Southern Pepper Sauce Recipe

This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread, greens or black eyed peas, this pepper sauce recipe is one you’ll turn to again and again.

Southern Pepper Sauce Recipe from addapinch.com

Good ole Southern Pepper Sauce is a favorite condiment to serve with any number of dishes in the south – from black eyed peas to pinto beans, collard or turnip greens and some even like a little bit of it with their BBQ. A jar of this spicy sauce could just about always be found on the supper table, making it a staple item to make each year.

Actually, at the end of each summer, Daddy would gather a bunch of peppers from his garden to make a good number of jars to use, keep in the pantry and to share with friends.

Southern Pepper Sauce Recipe from addapinch.com

Here’s how he made his pepper sauce. This recipe is for one pint jar.

Southern Pepper Sauce Recipe
 
Prep time
Cook time
Total time
 
This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread, greens or peas, this pepper sauce recipe is one you'll turn to again and again.
Ingredients
  • 1 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon olive oil, optional for extra hot pepper sauce
  • about 30 small peppers
Instructions
  1. Clean jar, lid, and band and rinse well. Keep warm.
  2. Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
  3. Cook over medium heat until it begins to boil.
  4. Fill jar with peppers and pour hot vinegar mixture over the peppers. Leave about 1 inch of headspace from the top of the jar
  5. Remove air bubbles in the jar by tilting jar slightly to allow bubbles to escape as pepper press against opposite side of the jar.
  6. Wipe jar rim to clean. Place lid on top of jar and tighten ring.
  7. Allow jars to seal by setting on countertop to cool with about 1 inch in between each.
  8. Test seal after about 12 hours by pressing finger to the center of the lid. If sealed, it will not pop back. If not sealed, refrigerate and use.
  9. Store in dark, cool cabinet or pantry for up to a year.

 

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 2

    Robyn – The pictures of your pepper sauce are some of the most gorgeous, delicious-looking things I have seen!!!!!!! I just wish I liked peppers!!!! I guess I could make them just for their looks!!!!!

  2. 3
    Dixie Gualtieri says:

    What do you think about pureeing it and making a “sauce”?

    • 4

      I’ve not tried doing it that way. I think it would be really, really hot with the seeds still in the peppers, so you may want to deseed them first. Let me know how it turns out. I’d love to know.

  3. 5

    My mother and grandmother always made pepper sauce using old condiment bottles — usually ketchup or Tabasco. You can’t properly enjoy turnip greens without some pepper sauce. Love your blog.
    -Lisa

  4. 6

    What kind of peppers are used in this recipe?

  5. 8

    What kind of vinegar did you use in the recipe?

  6. 10
    jamie gibson says:

    Have you ever used sweet bannanna peppers to make this sauce? If so how did it turn out and would you recommend using these peppers for it. I have some great sweet bananna pepper plants and dont know what to do with all of them.

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  1. Recipes For Making Pepper…

    [...] would gather a bunch of peppers from his garden to make a good number of jars t [...]…

  2. […] that a big bowl of black eyed peas on top of a hunk of southern cornbread and a little bit of pepper sauce is all I want for supper, too. I get it and thankfully, black eyed peas are something that my whole […]

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