Tomato Baked Eggs Recipe
This post may contain affiliate links. Please read my disclosure policy.
Baked eggs make a simple, delicious meal perfect for breakfast, brunch, or a light supper. These tomato baked eggs are hearty and filling.
Eggs, eggs, eggs. We’re covered in them lately and I make every recipe I can think of to use them as much as possible. Like these tomato baked eggs. Oh my goodness, are they ever delicious. And easy, too!
That’s a combination I sure love. Easy + delicious = a surefire winner in my book!
And I love that it is a simple skillet recipe.
I can just layer on the ingredients, pop it into the oven and then serve a filling, amazing breakfast with hardly any effort at all.
Here’s my recipe for Tomato Baked Eggs. I hope you love it as much as we do!
Tomato Baked Eggs Recipe
Ingredients
- 2 tablespoons butter
- 2 medium tomatoes, sliced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 cup grated monterey jack cheese
- 6 eggs
- salt and pepper, to taste
- 3 tablespoons cilantro, optional
Instructions
- Preheat oven to 350º F. Melt butter in a 12-inch skillet. Swirl butter in skillet to well coat bottom and sides. Add sliced tomatoes, onions, garlic. Top with grated cheese.
- Crack each egg and add to skillet on top of other ingredients, evenly distributing in skillet and taking care not to burst yolk.
- Bake 18-20 minutes. Remove from oven and run a silicon spatula around the edge of the skillet to help release baked eggs from skillet, if needed. Slide onto a serving platter for serving. Top with chopped cilantro or parsley. Season with salt and pepper, to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you enjoy this recipe, you might also like these eggs recipes:
Roasted Red Pepper and Parmesan Baked Eggs from Picky-Palate
Enjoy!
Robyn xoxo
This was absolutely delicious! I switched the onion for some fresh diced scapes and added some cooked bacon pieces on top of the garden fresh tomatoes. Made in a cast-iron pan. You could add cheese or other veggies however it is delicious just as is.
This sounds delicious, Linda!
I made these this as the main part of our dinner tonight and it was delicious! Added a little goat cheese but kept true to the recipe otherwise. Very good, very easy, very quick. That’s a win-win in my book. Thanks for sharing.
Made this yesterday morning. It was great and I can’t wait to tweek it with different ingredients like mushrooms and leeks!
Eggs and tomatoes. Why do you curse so? These are a few of my favorite things! Ever. Love the pics and recipe. Can’t wait to throw them into my cast iron for Sunday breakfast. Perfect! {Well, I’ll pick off the tomatoes for a couple fam members. Silly. Don’t they get it by now???}
I know people prefer eggs for breakfast but I always want to take my time and enjoy them for lunch or even dinner. Can’t wait to try your version Robyn
Beautiful! I love one dish meals.
This sounds and looks delicious! Love baked eggs! Happy Sunday!
I could REALLY go for a plate of these right now. In fact, I’m going to be thinking about these all day.
This looks right up my alley! Colorful, delicious and hearty!