Balsamic Chicken Skewers Recipe

Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!

Balsamic Chicken Skewers Recipe from addapinch.com

Quick, simple meals are my mainstay throughout the week. They are what I depend on more than anything to be able to have supper on the table each night. Thankfully, I have quite a few such recipes that I turn to time and again that I know my family will love. These balsamic chicken skewers are definitely on that list! If you didn’t know already, my family loves balsamic recipes – like this balsamic roast and balsamic pork tenderloin. Oh my goodness! Well, if you’ve tried those and enjoyed them, then you will absolutely love this recipe, too!

I use skinless, boneless chicken breast for this recipe. I cut my chicken into bite-sized pieces, about an inch, and slide them onto bamboo skewers. Then, I whip up my balsamic glaze for them. It only takes a few minutes to make and it gives these chicken skewers so much flavor!

Of course, you can grill these outside on the grill or even cook them on a grill pan if you’d like, but I have to tell you, I love to just toss them straight into a preheated oven, too. That way, we can enjoy these chicken skewers all year long!

Balsamic Chicken Skewers Recipe from addapinch.com

Here’s my balsamic chicken skewers recipe. I hope you love them as much as we do!

5.0 from 1 reviews
Balsamic Chicken Skewers Recipe
 
Prep time
Cook time
Total time
 
Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!
Author:
Serves: 4-6
Ingredients
  • 3-4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • ¼ cup balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce or coconut aminos
  • 2 teaspoons honey
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic, minced
Instructions
  1. Preheat oven to 425º F.
  2. Skewer chicken pieces and place onto a rimmed baking sheet. Whisk together balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic in a measuring cup. Pour over chicken skewers, making sure chicken is well coated. Place into oven and bake 25 minutes.
  3. Remove from oven and serve.

Enjoy!
Robyn xo

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Comments

  1. 3

    Kim Honeycutt says

    Hi Robyn, this sounds really good. To make it even more simple, could I skip the skewers and just put the chicken on a baking sheet? Thanks! And, you know I’m pinning it!!

  2. 6

    Robyn says

    I made these little chicken chunks without the skewers and they were delicious! I must admit the sauce looked very black, and smelled very pungent, but after baking the chicken was moist and delicious with a yummy mild flavor. I loved the little kick of the hot pepper flakes.

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