Sundried Tomato Vinaigrette Recipe

Sundried Tomato Vinaigrette has become my new favorite dressing this summer.

Sundried Tomato Vinaigrette Recipe | ©

So quick, easy, full of flavor, and not to mention absolutely out of this world delicious! I can’t get enough of it.

Want to know what makes it so easy?

Oil packed sundried tomatoes.


They turn this into a three ingredient recipe that will knock your sock off.

Sundried Tomato Vinaigrette Recipe | ©

It’s perfect on so many salads that I can’t even begin to tell you, but I’m sharing one of my favorites tomorrow.

Okay, here’s this super simple Sundried Tomato Vinaigrette recipe. Don’t blink or you might miss it!

Oh yeah, remember, no one will ever guess how incredibly simple this is to make if you don’t tell them!

That can be our secret!

Sundried Tomato Vinaigrette Recipe
Prep time
Total time
Sundried Tomato Vinaigrette is the perfect addition to so many salads, pastas, sandwiches and more. An easy, three ingredient Sundried Tomato Vinaigrette recipe.
Serves: ⅔ cup
  • ½ cup sundried tomatoes, packed in oil
  • 2 tablespoons balsamic vinegar
  • ½ cup oil from sundried tomatoes
  1. Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
  2. Blender Method
  3. Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
  4. Whisk Method
  5. Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
  6. Store any unused in an airtight container in the refrigerator for up to one week.



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  1. 1


    What genius idea!! This vinaigrette looks so good and sun-dried tomatoes are my very favorite. How have I never thought of this before. Gorgeous, Robyn!

  2. 2

    lisa says

    hi I was hopeing you could help me I need a good moist vanilla cake for my daughters 3rd Birthday and with a nice vanilla icing please help me thank you kind regards

    • 5


      Hi DC,
      If you don’t have sundried tomatoes packed in oil, reconstitute them with boiling water until they are softened. Then, use 1/2 cup olive oil in place of the oil from the sundried tomatoes in the recipe. The flavor won’t be as pronounced with the sundried tomato flavor, but it will still be delicious!


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