Mediterranean Salad makes a delicious recipe for a light meal or as a side dish when entertaining. Get this easy, elegant Mediterranean Salad recipe.

Mediterranean Salad | ©addapinch.com

Mediterranean Salad makes a delicious recipe for a light meal or as a side dish when entertaining. Get this easy, elegant Mediterranean Salad recipe. // addapinch.com

This Mediterranean Salad that I quickly threw together for lunch with Mama the other day is absolutely out of this world.

Full of juicy tomatoes, crisp cucumbers, slivers of purple onion all on a bed of spring salad greens, I didn’t think it could get any better. But then, it did.

I tossed in bits of Feta cheese I crumbled and then drizzled it with a quick sun-dried tomato vinaigrette that I made.

Deeeeeee-licious!

Mediterranean Salad | ©addapinch.com

While I think this salad was practically perfect as it was, you could also add in grilled or roasted chicken or even a light fish to include a little protein in the meal.

Whatever you do though, be sure to include this easy salad in with some lunch or supper menu this summer.

You’ll be soooo glad you did. Promise.

Mediterranean Salad | ©addapinch.com

Here’s my Quick Mediterranean Salad Recipe. I hope you love it!

 

Mediterranean Salad Recipe

Mediterranean Salad makes a delicious recipe for a light meal or as a side dish when entertaining. Get this easy, elegant Mediterranean Salad recipe.
4.5 from 2 votes

Review Recipe

Print Recipe

Prep Time10 mins
Total Time10 mins
Servings: 4 -6
Calories: 221kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 cups salad greens
  • 2 medium tomatoes chopped
  • 3 medium cucumber chopped
  • 1/2 red or purple onion sliced
  • 8 ounces Feta cheese
  • Sundried Tomato Vinaigrette

Instructions

  • Layer salad greens, tomatoes, cucumber, onion, and feta cheese onto medium serving platter or in a medium bowl.
  • Serve Sundried Tomato Vinaigrette on the side for self-serving.

Nutrition Information

Calories: 221kcal | Carbohydrates: 17g | Protein: 12g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 669mg | Potassium: 816mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1428IU | Vitamin C: 29mg | Calcium: 333mg | Iron: 2mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Love ya,
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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24 Comments Leave a comment or review

  1. This looks healthy food looks so delicious. This is just perfect for me since I’m trying to lose weight these past days. I think I just have to use less cheese. Thanks for sharing this recipe. Now I won’t have to starve myself. 😉

  2. I am SO ready for some great summer salads! This looks very good and the sundried tomato vinaigrette sounds delicious!

    Thanks!

    You know I’m pinning it!

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