The Best Chicken Marinade Recipe

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The Best Chicken Marinade recipe is easy, delicious, and comes together in minutes for the best grilled chicken and baked chicken you’ve ever tasted!

We’ve used this simple yet scrumptious chicken marinade for many years, especially when making grilled chicken (and my son’s favorite grilled chicken legs). It is quick to make and uses common ingredients that you most likely have on hand. But the beauty of this recipe is that it is just as delicious as a marinade for baked chicken, so there’s no need to save this only for warm weather grilling season!

Chicken legs with grill marks, and coleslaw on a blue plate // addapinch.com

Use this chicken marinade recipe year-round on your favorite cuts of chicken, and enjoy! It makes the perfect marinade and results in some of the most juicy, delicious, and flavorful chicken ever! Everyone always loves the chicken I’ve marinated with this. I think you will enjoy it too!

Colorful measuring bowl with dry spices and pewter measuring spoon // addapinch.com

How to Make the BEST Chicken Marinade

I originally just included this marinade recipe with my grilled chicken legs recipe many years ago. Since this recipe was requested so often, I thought it only fitting that the BEST Chicken Marinade got its own spot in the world. Here’s how you make it.

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Ingredients

This marinade recipe works best for about 5 pounds of chicken. To make this delicious marinade, you’ll need the following:

  • Olive oil – Use a good quality extra virgin olive oil
  • Spices – salt, pepper, cumin, paprika, and cayenne
  • Garlic – fresh garlic cloves, chopped
  • Onion – chopped
  • Fresh parsley – chopped
  • Beer – Use the beer of your choice. If you don’t want to use beer, you can substitute ginger ale, apple cider (not apple cider vinegar), or apple juice.
Beer being poured into a glass measuring cup with marinade ingredients// addapinch.com

I rarely cook with beer, but it definitely adds something to this chicken. Use whichever brand you prefer – I usually use Corona or Yeungling, but any beer will work. If you can’t use beer or prefer not to, one of the substitutes listed taste delicious as well.

View inside a plastic zip bag with chicken legs in marinade  // addapinch.com

Step-by-Step Instructions

Combine the ingredients. In a medium to large-sized mixing bowl, stir together all of the spices with the olive oil. Mix in the chopped onion, garlic, and fresh parsley. Slowly pour in the beer (or substitute if using one), as it may foam over if poured too quickly. Mix all ingredients together until combined.

Pour mixture over chicken. Place the chicken you plan to marinate in either a large, sturdy zip-top bag or another airtight container. Pour the marinade over the chicken in your zip bag or container. If using a zip-top bag, press as much air as possible out of the bag as you seal it.

Chill the marinade-covered chicken. If using a zip-top bag, place it on a baking sheet. If in a container, make sure the lid is secure and airtight. Make sure that all of the chicken is well coated with the marinade and place in the refrigerator to chill.

How Long to Marinate Chicken in Refrigerator:

  • At least 1 hour
  • Preferably overnight for best results
  • No longer than 2 days

Every few hours, turn the bag from one side over to the other to keep the chicken coated with the marinade.

Baking pan holds plastic bag with chicken and marinade // addapinch.com

Freezer Instructions for Chicken in Marinade

You can freeze the raw chicken in this marinade. Here are the steps.

Package in a freezer-safe container. Place the chicken into a freezer-safe container and pour the marinade over the chicken, making sure all of the raw chicken is well coated. Remove as much air as possible as you seal the container. If using a zip-top bag, place the bag on a baking sheet to freeze. Label the container with the contents and date.

Freeze chicken with marinade. Place the container in the freezer. Freeze for up to 3 months.

Thaw, then cook as desired. Remove from the freezer and thaw in the refrigerator overnight. After the chicken is thawed, then remove the chicken from the marinade and discard the marinade. Then cook the chicken according to your favorite chicken recipe.

What Chicken Recipes Can I Use With This Marinade?

You can use this recipe with many of your favorite chicken recipes! We love it for our grilled chicken as well as for our simple baked chicken!

Grilled chicken legs with slaw on a blue plate // addapinch.com

More Delicious Marinades and Sauces

Homemade BBQ Sauce

Chimichurri Sauce

Homemade Balsamic Glaze

Comeback Sauce

Mama’s Coca-Cola BBQ Sauce

Southern Pepper Sauce

Caramel Sauce

Here’s The Best Chicken Marinade Recipe. I hope you love it as much as we do!

The Best Chicken Marinade Recipe

4.97 from 169 votes
Best Chicken Marinade Recipe – The Best Chicken Marinade recipe is easy, delicious, and comes together in minutes for the best grilled chicken and baked chicken you've ever tasted! It makes juicy, tender chicken every time.ย 
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 10 minutes
Servings: 2 cups

Ingredients

  • 1/2 cup olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, chopped
  • 3 tablespoons chopped onion
  • 1/2 cup chopped fresh parsley
  • 1 1/2 cups beer, ginger ale, apple cider, or apple juice

Instructions 

  • Pour olive oil into a 2-cup liquid measuring cup.
  • Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
  • Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
  • Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.

Notes

Makes about 2 cups.
Marinade works best for about 5 pounds of chicken.

Freezer Instructions

You can freeze the raw chicken in this marinade. Here are the steps.
Package in a freezer-safe container. Place the chicken into a freezer-safe container and pour the marinade over the chicken, making sure all of the raw chicken is well coated. Remove as much air as possible as you seal the container. If using a zip-top bag, place the bag on a baking sheet to freeze. Label the container with the contents and date.
Freeze chicken with marinade. Place the container in the freezer. Freeze for up to 3 months.
Thaw, then cook as desired. Remove from the freezer and thaw in the refrigerator overnight. After the chicken is thawed, then remove the chicken from the marinade and discard the marinade. Then cook the chicken according to your favorite chicken recipe.

Nutrition

Calories: 430kcal | Carbohydrates: 7g | Protein: 1.5g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 29g | Sodium: 886mg | Potassium: 148mg | Vitamin A: 3247IU | Calcium: 35mg | Iron: 1.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Best Grilled Chicken Marinade Recipe - Grilled Chicken recipes are always a crowd-pleaser. This easy grilled chicken marinade recipe will become a favorite! // addapinch.com

From the Add a Pinch recipe archives. Originally published 2012.

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.97 from 169 votes (29 ratings without comment)

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Recipe Review




764 Comments

  1. Jeff says:

    What could you substitute for the cumin and cayenne as I can’t have spices at all. Any suggestions

    1. Robyn Stone says:

      If you can, you could use 1 jalapeno pepper that you’ve deseeded and diced and add about a tablespoon of chopped fresh cilantro. I hope that helps!

  2. Lynne Essig says:

    How long to cook the legs? Looks yummy

  3. William Reavis says:

    5 stars
    Amazing Recipe!! Going to try it out this weekend.

  4. Sylvieann says:

    5 stars
    Hi Robyn. THIS SOUNDS SO GOOD. May become my favorite too! Thanks for sharing. ๐Ÿ™‚

  5. Lisa says:

    Good morning, Any chance you could suggest a substitute for the beer, don’t do alcohol, nor do we like the flavor of the non-alcoholic flavor???

    1. libby says:

      Hi, she said you could use apple cider or ginger ale !!

  6. Kathy says:

    Crazy question – but I LOVE the cute measuring bowl that you show the spices in. Where do I find these!

    1. Robyn Stone says:

      Hi Kathy,
      Not crazy at all! The measuring bowls in the photo are from Anthropologie from many years ago. They always seem to have really great ones. I also love the ones by Ree (The Pioneer Woman) that sell at Walmart and online. xo

  7. Maria says:

    I also have a similar question as someone else has asked. How many pounds of chicken would this be for? Sounds great for Memorial Day! Thanks for the great recipes. Your photos always amaze me.

  8. candy says:

    5 stars
    Awsome try ed it on chicken wings

  9. Duhita says:

    5 stars
    Hey, just wanted to know how many chicken legs is this good for? The quantities mentioned don’t say if it’s for 4 pieces, 8 or 12!!! Dying to try this out, please help! Thanks!

  10. Dathao says:

    Hi- your ingredients says 1/2 cup of oil but the instruction says 2 cup. So curious if it’s 1/2 or 2 cups of oil?

    Thank you
    Dathao

    1. Dathao says:

      Oh… Re-read the instructions… Pour 1/2 cup of oil into a 2 cup measuring cup. Got it now! Sorry