Broccoli Slaw Recipe
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This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.
I love recipes like that. The kind that you can quickly toss together and one that everyone loves.
I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.
I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.
From start to finish, I had this slaw made in less than 10 minutes.
I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!
More Slaw and Salad Recipes You May Enjoy:
Here’s my broccoli slaw recipe. I hope you love it, too!
Broccoli Slaw Recipe
Ingredients
- 2 (12-ounce) bag broccoli slaw
- 1/2 red onion, chopped
- 1/4 cup light mayonnaise, or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 tablespoons lime juice
- salt and pepper, to taste
- 1 teaspoon chopped fresh parsley, optional
Instructions
- Pour broccoli slaw into a large bowl. Add chopped red onion.
- In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
- Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
- Add chopped parsley as garnish (optional).
- Serve with remaining dressing on the side.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I love the bags of brocoli salad. So convenient and good! I add diced apple, walnuts and raisins to my slaw. I am going to try your dressing recipe. Sounds easy and delish! I am serving the slaw with Sweet Baby Ray’s crock pot chicken which I have added chunks of pineapple and red & green peppers to. Can’t wait to try it all tomorrow evening!
Can lemon juice be used in place of lime?
Sure! It should work just fine!
pinned this– reminds me of summer BBQs!
What a great side to have on hand for any grilling dish. OR a great snack. 😉
Just pinned this recipe for my hubby. He loves broccoli slaw, and this sounds like one I would really enjoy! Thanks Robyn….have a great weekend!
Why is 1/2 of a chopped red onion mentioned twice in the ingredient list?
ACK! Thanks so much for catching that, Becky. I’ve updated the recipe to clarify.
So funny story about slaw and me…I was a few weeks pregnant and we told no one. I went to a neighbors party and she served some sort of slaw, I made a plate and took one bite and nearly lost my lunch. To this day I can not eat slaw of any kind. Not that you asked or anything, I am sure this is a lovely side.
Oh my goodness! Bless your heart!
Well I never. What a GREAT idea! Love that addition of broccoli!
I could really eat it right by itself. Maybe I should do that so I can have a slice of your cake! 🙂
I love this recipe! I buy the bags of broccoli slaw but never do anything creative with them.
Those bags are such lifesavers sometimes. Hope you enjoy the dressing I use with it.
I just love this. My co-worker told me out broccoli slaw & I thought she was nuts!!! I eat it with boiled eggs cheese,& tomato. To die for!!! BTW….my boyfriend can eat a bag all by himself.
My husband can, too!!! 🙂
Perfect touch to go with the grilled chicken!