Buffalo Chicken Lettuce Wraps Recipe

Lettuce wraps have been a favorite quick-fix menu item that my husband and I have loved for years.

The tender, flavorful buffalo chicken all encased in crisp iceberg lettuce was just perfect – fresh tasting even.

To make them, I used skinless, boneless chicken breasts and chopped them into about 1-inch pieces. Then, I sauted the chicken in my large skillet with a bit of olive oil for about 7-10 minutes. Once the chicken was cooked through, I tossed in diced red onion, garlic, and mushrooms along with buffalo sauce and allowed it all to simmer for about 3 minutes.

As that was simmering, I began pulling apart the head of my iceberg lettuce to make assembly even easier.

Rather than making everyone’s buffalo chicken lettuce wraps for them, I simply made a lettuce wrap buffet including a platter of the lettuce leaves, a bowl for the buffalo chicken, toppings of celery and carrot sticks (since they normally go with buffalo wings!), and some blue cheese crumbles. Beside the buffet was a bowl of blue cheese dip as a sauce as well as some ranch dressing for spooning onto the wrap as a final touch before eating.

All in all, we were enjoying our buffalo chicken lettuce wraps 15 minutes after I began cooking them.

And since they only took 15 minutes to prepare, they are perfect for a quick-fix lunch or supper even on those busiest of days!

Here’s my buffalo chicken lettuce wraps recipe. I hope you love them as much as we did.

♥

Get This Recipe In Your Inbox

Share your email, and we'll send it straight to your inbox. Plus, enjoy daily recipe inspiration!

Email *

Go

I'd like to receive more tips & recipes from Add A Pinch.

SaveSaved Pin Print

Buffalo Chicken Lettuce Wraps Recipe

Robyn Stone

5 from 2 votes

Buffalo Chicken Lettuce Wraps make a perfect quick-fix menu idea. Ready from start to finish in 15 minutes!

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Ingredients

• ▢ olive oil
• ▢ 2 skinless, boneless chicken breasts, chopped into 1-inch pieces
• ▢ 1/2 onion, diced
• ▢ 2 cloves garlic, diced
• ▢ 1/2 cup mushrooms, diced
• ▢ 1/4 cup buffalo sauce
• ▢ 12 lettuce leaves, such as iceberg or bibb
• ▢ 1 celery, thinly sliced into 2-inch lengths
• ▢ 1 carrot, thinly sliced into 2-inch lengths
• ▢ blue cheese crumbles, optional
• ▢ blue cheese dipping sauce, optional

Instructions 

• Drizzle olive oil into a 12-inch skillet over medium-low heat. Add chicken and cook, stirring occasionally, until cooked through, about 7-10 minutes.
• Add onion, garlic, mushrooms and buffalo sauce. Stir to combine and allow to simmer for about 3 minutes.
• While buffalo chicken mixture is simmering, assemble platter for making lettuce wraps of lettuce leaves, celery, carrots, blue cheese crumbles, and blue cheese dipping sauce.
• Serve warm.

Notes

Nutrition information does not include optional ingredients in the calculation.

Nutrition

Calories: 62kcal

Carbohydrates: 4g

Protein: 8g

Fat: 2g

Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipeGo to Collections

Enjoy!
Robyn xo