Comeback Sauce is an amazing Southern classic dipping sauce. It’s a delicious sauce with chicken, wings, salads, fries and more! I have no idea who created it, but I sure wish I could hug their neck in gratitude.

Chicken tenders in a blue bowl beside a clear glass bowl of comeback sauce.

A long standing southern classic, Comeback Sauce comes from the Mississippi region of the south – or so I understand – and I couldn’t be happier that friends of ours from that area while growing up introduced it to my family.

Comeback Sauce Recipe

Chicken tender dipped into a glass container filled with comeback sauce.

Full of delicious flavor, Comeback Sauce is easily one of my favorite go-to items in my refrigerator for all sorts of things. Of course it works perfectly as a dip for chicken fingers, chicken wings, chicken legs, as a salad dressing, and yep – even on eggs. (It’s really delicious on eggs!)

How to Make

This southern favorite sauce couldn’t be easier to whip up and takes only minutes!

All you do is mix all of the ingredients together really well. Then store sauce in the refrigerator. That’s it!

Just do me a favor and try it soon. I promise you won’t be sorry that you did. I wouldn’t steer you wrong!

Here’s that scrumptious Comeback Sauce recipe. I know you’ll love it!

Comeback Sauce Recipe

4.84 from 6 votes
Comeback Sauce is a classic, southern dip or dressing. Get this family favorite Comeback Sauce recipe to keep on hand for everyday use!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Ingredients 

  • 1 cup mayonnaise
  • 1/4 cup chili sauce, or 1/4 cup each ketchup and hot sauce
  • 1 teaspoon Stone House Seasoning
  • 1/2 teaspoon Worcestershire sauce, or coconut aminos
  • 1/4 teaspoon onion powder

Instructions 

  • Mix mayonnaise, chili sauce, Stone House Seasoning, Worcestershire sauce, and onion powder together in a small bowl until well combined.
  • Store in an airtight container in the refrigerator.

Notes

Makes 1 1/4 cup. 
Nutrition information is for 2 tablespoons of sauce. 

Nutrition

Serving: 2 tablespoons | Calories: 160kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 353mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




65 Comments

    1. Hi Kate,
      I just use Heinz Chili Sauce, normally. Actually, I can’t think of when I’ve used another kind. 🙂

  1. How have I never heard of comeback sauce? This looks so good…totally gonna give this a try!

  2. I just love all the southern stuff you teach me about! This sauce sounds awesome, can’t wait to try it!

  3. I’m glad I’m not the only one that has never heard of this and I am soooooooo glad you shared it. I’m always looking for a new sauce to dip chicken fingers in besides ranch or BBQ. Thanks for the inspiration!

  4. I have definitely heard of Comeback Sauce but I haven’t ever made it or eaten it. That’s about to change. And, I right there with you as far as the eggs thing – sounds good to me!

  5. What kind/brand of chili sauce do you recommend? All I can think of right now is the Asian (Thai) variety, but I don’t think that is what you are referring to…

    1. I normally just grab a bottle of the Heinz Chili Sauce at the grocery store and use that. 🙂