The BEST Cookie Dough Dip Recipe!

Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!

Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.

If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.

This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.

The Best Cookie Dough Dip Recipe

Oh my heavens!

It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!

Wanna know what I added?

Toffee bits!

That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!

I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.

Here’s how I make it.

How to Make Cookie Dough Dip

Cream together butter and cream cheese.

Add in your confectioner’s sugar.

Next comes your brown sugar.

Vanilla.

Yum!

Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.

I think dark chocolate chips are my second favorite, followed by semi-sweet.

But go with your favorite.

And then some of these little babies.

They give this dip that extra little bit of something to take it from great to Oh My Stars!!!

Mix it all together until well-combined and then watch out.

I think it is the best cookie dough dip in all the land.

You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.

I promise!

Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂

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Cookie Dough Dip Recipe

Robyn Stone

4.97 from 26 votes

The BEST Cookie Dough Dip Recipe – Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 16

Ingredients

• ▢ 1 (8-ounce) package cream cheese, softened
• ▢ 1/2 cup butter, softened
• ▢ 1 cup confectioner’s sugar
• ▢ 2 tablespoons brown sugar
• ▢ 1 1/2 teaspoons vanilla extract
• ▢ 1 cup chocolate chips
• ▢ 1 cup toffee bits

Instructions 

• Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
• Serve with graham crackers, pretzels or fruit.

Notes

Do NOT use reduced fat cream cheese as it may cause your dip to have the wrong consistency.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 60mg | Sugar: 16g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Love ya!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂