This post may contain affiliate links. Please read my disclosure policy.

Pot Roast made in the slow cooker makes a family favorite, simple meal. This pot roast is tender with tons of flavor.

Pot roast is one of our favorite meals. I think everyone has their favorite way of preparing a pot roast, but I want to share with you the easiest, tastiest, most delicious way that I’ve found. It’s part of my weekly meal plan because my family loves it so much!

You can easily prepare pot roast on the stove or in the oven, but I love this recipe the best since I can prepare it as we travel in our motorhome. I put it in the crockpot, add a few special ingredients, and let it do it’s thing!

I have to tell you, within a short time, the smell is amazing!

Here’s how I make my slow cooker pot roast.

Crock Pot Beef Pot Roast

Dinner 8 hrs 10 mins

Prep Time 10 mins
Cook Time 8 hrs
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone
Slow Cooker Pot Roast makes a family favorite, simple meal. This pot roast is tender with tons of flavor.

Ingredients  

  • 1 (2-3) pound roast your favorite cut
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce or coconut aminos
  • 1 tablespoon Stone House Seasoning
  • water

Instructions 

  • Place roast in crock pot.
  • Pour apple cider vinegar and Worcestershire sauce over meat.
  • Sprinkle Stone House Seasoning onto meat.
  • Add water to about ¼ the depth of the roast.
  • Cook for eight hours on low setting.
  • Remove from crock pot and spoon about 1 cup of broth over roast.

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!

Slow Cooker Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

Leave a Comment

Your email address will not be published.

Recipe Review




Comments

Load More