Slow Cooker Pepperoncini Roast Recipe

Slow Cooker Pepperoncini Roast Recipe – This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite!

Slow Cooker Pepperoncini Roast Recipe - This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! // addapinch.com

Oh my, dear friends. Is this a recipe that you need to immediately bookmark as a lifesaving recipe for busy weeknights, making when inviting friends over for watching the game on the weekend, and any other time you need the simplest of recipes that always garners rave reviews!

Pepperoncini Roast Recipe

Slow Cooker Pepperoncini Roast Recipe - This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! // addapinch.com

I can’t even begin to tell you how many times I’ve made this recipe since my niece, Katherine, shared it with me a while back. Katherine started working with me on Add a Pinch recently and one day she told me about one of her favorite slow cooker recipes that she makes all the time.

And with just one bite, I was hooked and have been making it ever since! That Kat is a smart, smart young woman!

How to Make Pepperoncini Roast Recipe

Slow Cooker Pepperoncini Roast Recipe - This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! // addapinch.com

Now, making this slow cooker roast recipe really couldn’t get much simpler!

You just toss in your roast, sprinkle on your Stone House Seasoning (you have mixed up a container for your kitchen already, haven’t you? If not, I HIGHLY recommend it! It adds so much flavor in a snap!), and then dump in a jar of pepperoncini peppers, along with their juices.

That’s it.

Well, put the top on your slow cooker, set the timer and walk away!

Slow Cooker Pepperoncini Roast Recipe - This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! // addapinch.com

Then, when ready, just shred the beef with two forks and serve. It is delicious served in sandwiches. I love to grab sub rolls or small rolls. Add provolone cheese, layer on the beef (and a little bit of the juices) and serve warm. If you want your cheese fully melted and scrumptious, pop back into the oven for about 3 to 5 minutes or into the microwave for about 30 seconds.

Arrange the sandwiches on a tray with the pepperoncini peppers on the side and just watch them disappear.

Slow Cooker Pepperoncini Roast Video

Here’s the Pepperoncini Roast Recipe. I hope you enjoy it as much as we do!

Slow Cooker Pepperoncini Roast Recipe

Slow Cooker Pepperoncini Roast Recipe - This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! // addapinch.com
Yield: 12 servings
Course Entree, Main Course
Cuisine American
Keyword mississippi roast, mississippi roast recipe, pepperoncini roast, pepperoncini roast recipe, roast recipe, slow cooker pepperoncini roast, slow cooker pepperoncini roast recipe, slow cooker roast recipe

Pepperoncini Roast Recipe

Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours

Slow Cooker Pepperoncini Roast Recipe - This five ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite! 

4.67 from 3 votes
Did you make this recipe?

Ingredients

  • 1 (3 pound) chuck roast
  • 1 tablespoon Stone House Seasoning
  • 1 (25.5-ounce) jar Pepperoncinis peppers including juices

Directions

  1. Add chuck roast to the slow cooker. Add Stone House Seasoning to the roast and pour in peppers and their juices.

  2. Set timer and cook on low setting for 8 hours. 

  3. To serve, shred the beef using two forks and serve with peppers.

Nutrition Facts
Pepperoncini Roast Recipe
Amount Per Serving
Calories 268 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Cholesterol 94mg 31%
Sodium 668mg 28%
Potassium 349mg 10%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

All images and text © Robyn Stone for Add a Pinch

Enjoy!
Robyn xo

6 comments on “Slow Cooker Pepperoncini Roast Recipe”

  1. Looks perfect. I’ll try it with the sliced pepperoncini ’cause I hate pepper stems! Thanks for sharing!

  2. I’ve made this before in my InstaPot, cooking for about 50 minutes, then adding carrots and onions for 20 more minutes. Also, added a package of dry ranch dressing. It’s delish!

  3. There’s a very similar recipe that’s my go-to, especially when my family is craving comfort food. It’s called Mississippi Pot Roast. Instead of Stone House Seasoning, it calls for a packet of ranch dressing mix and a packet of au jus mix. Throw in the pepperoncini and top with 1 stick of butter. Set slow cooker on low for 8 hours. Everyone who tastes it asks for the recipe, but only after dinner is over. All you’re likely to hear during dinner is your guests making yummy sounds. Simply amazing.

  4. This was a super easy recipe with a surprising amount of flavor. I don’t even like pepperoncini peppers but it gave the meat a great flavor. I’d definitely make it again. I served it on sub rolls with provolone cheese as suggested; delicious!

  5. I too was doubtful, yet made the recipe. I used a traditional top-of-the-stove cooking method. It was wonderful! Definitely a keeper!

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