Slow Cooker Pepperoncini Roast Recipe
Slow Cooker Pepperoncini Roast Recipe – This three ingredient roast recipe makes a simple, yet delicious meal where the slow cooker does all of the work! Always a favorite!
Oh my, dear friends. Is this a recipe that you need to immediately bookmark as a lifesaving recipe for busy weeknights, making when inviting friends over for watching the game on the weekend, and any other time you need the simplest of recipes that always garners rave reviews!
Pepperoncini Roast Recipe
I can’t even begin to tell you how many times I’ve made this recipe since my niece, Katherine, shared it with me a while back. Katherine started working with me on Add a Pinch recently and one day she told me about one of her favorite slow cooker recipes that she makes all the time.
And with just one bite, I was hooked and have been making it ever since! That Kat is a smart, smart young woman!
How to Make Pepperoncini Roast Recipe
Now, making this slow cooker roast recipe really couldn’t get much simpler!
You just toss in your roast, sprinkle on your Stone House Seasoning (you have mixed up a container for your kitchen already, haven’t you? If not, I HIGHLY recommend it! It adds so much flavor in a snap!), and then dump in a jar of pepperoncini peppers, along with their juices.
That’s it.
Well, put the top on your slow cooker, set the timer and walk away!
Then, when ready, just shred the beef with two forks and serve. It is delicious served in sandwiches. I love to grab sub rolls or small rolls. Add provolone cheese, layer on the beef (and a little bit of the juices) and serve warm. If you want your cheese fully melted and scrumptious, pop back into the oven for about 3 to 5 minutes or into the microwave for about 30 seconds.
Arrange the sandwiches on a tray with the pepperoncini peppers on the side and just watch them disappear.
Here’s the Pepperoncini Roast Recipe. I hope you enjoy it as much as we do!
Slow Cooker Pepperoncini Roast Recipe
Pepperoncini Roast Recipe
Ingredients
- 1 (3 pound) chuck roast
- 1 tablespoon Stone House Seasoning
- 1 (25.5-ounce) jar Pepperoncinis peppers including juices
Instructions
- Add chuck roast to the slow cooker. Add Stone House Seasoning to the roast and pour in peppers and their juices.
- Set timer and cook on low setting for 8 hours.
- To serve, shred the beef using two forks and serve with peppers.
Video
Nutrition
Enjoy!
Robyn xo
Looks perfect. I’ll try it with the sliced pepperoncini ’cause I hate pepper stems! Thanks for sharing!
I’ve made this before in my InstaPot, cooking for about 50 minutes, then adding carrots and onions for 20 more minutes. Also, added a package of dry ranch dressing. It’s delish!
There’s a very similar recipe that’s my go-to, especially when my family is craving comfort food. It’s called Mississippi Pot Roast. Instead of Stone House Seasoning, it calls for a packet of ranch dressing mix and a packet of au jus mix. Throw in the pepperoncini and top with 1 stick of butter. Set slow cooker on low for 8 hours. Everyone who tastes it asks for the recipe, but only after dinner is over. All you’re likely to hear during dinner is your guests making yummy sounds. Simply amazing.
This was a super easy recipe with a surprising amount of flavor. I don’t even like pepperoncini peppers but it gave the meat a great flavor. I’d definitely make it again. I served it on sub rolls with provolone cheese as suggested; delicious!
I’m so glad you gave it a try and enjoyed it, Laura! Thanks so much! xo
I too was doubtful, yet made the recipe. I used a traditional top-of-the-stove cooking method. It was wonderful! Definitely a keeper!