Egg Salad Sandwich with Bacon and Avocado Recipe

21 Comments

5 from 2 votes
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An egg salad sandwich with bacon and avocado. Could there possibly be a better combination? I think not.

Egg Salad Sandwich | addapinch.com

I hate to tell you guys this, but this was my lunch and I loved it so much that I made them again for supper.

My poor family. I know they wish I wouldn’t find a favorite recipe and then cook it over and over.

Luckily for them, I also had thrown a roast in the slow cooker so they happily had other arrangements for their supper.

I promise you though, I could easily eat this combination every day and be a very happy girl.

Egg Salad Sandwich | addapinch.com

It only took a few minutes to throw it all together, too. You see, I keep a zip top bag of boiled eggs in my refrigerator so they are ready for salads and sandwiches or just as a great little snack in the afternoons. Some days, I’ll just add a bit of salt and pepper to an egg and call it lunch!

Other days, I toss a few into the bowl of my Kitchenaid, fit it with the paddle attachment, add a bit of mayo and then let my stand mixer work its magic. I surely could do the same with a fork and a bowl, but since my Kitchenaid does it so well, I hate to deprive it the opportunity to give me a hand! Heh!

Egg Salad Sandwich | addapinch.com

Add a few slices of fresh avocado and some bacon and you’ve got a meal! You can use whatever bread you prefer, but since Little Buddy has a thing for croissants from our local deli, I decided to use a croissant for these babies!

Egg Salad Sandwich | addapinch.com

So, here’s my recipe for my egg salad sandwich with bacon and avocado. I think you’ll love it as much as I do!

Egg Salad Sandwich with Bacon and Avocado Recipe

5 from 2 votes
Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 6 hard cooked eggs
  • 1/4 cup mayonnaise
  • salt and pepper, to taste
  • 4 croissants, halved
  • 1/2 avocado, sliced
  • 6 slices cooked bacon

Instructions 

  • Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
  • Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.

Nutrition

Calories: 476kcal
Carbohydrates: 30g
Protein: 22g
Fat: 30g
Fiber: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xoxo

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 2 votes

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Recipe Review




21 Comments

  1. Erlene says:

    My kids don’t like me messing around with the egg salad mix, so I love that you kept the mix simple & pure. The added bacon and avocado is definitely taking this over the top and I hope you don’t mind if I use this in a sandwich round-up with a link back.

  2. kelley says:

    I love a good egg salad- a sandwich that is much underrated in my opinion. This looks decadent and worth every single calorie!

  3. Nancy Long says:

    5 stars
    hubby loves my egg salad and takes it often for lunch – he will be over the moon with this one!

    1. Robyn Stone says:

      I hope he loves it, Nancy!

  4. Kiran @ KiranTarun.com says:

    You can never go wrong with egg, bacon and avocado! YUM ๐Ÿ™‚

  5. MarshaMarshaMarsha says:

    oh drat, the only thing i’m missing is croissants! maybe this will have to be lunch instead of breakfast…

  6. Mariette says:

    O me, o my! You make me sigh, that’s such a good looking “sandwich”……….!!! Yep! It looks so good it made me sing!!! Hahaha! I have never thought of using my kitchen mixer for this! You made my day!

  7. Amy says:

    5 stars
    If I show up at your house in the morning, will you make me one (or six) of these?

  8. Jocelyn says:

    I have actually been craving some egg salad lately…I am definitely getting some avocado to slice on top now! Love it!!!

  9. MIss says:

    I would eat this everyday!

  10. Karly says:

    So, would you judge me if I told you that I ate egg salad on cheapy hot dog buns for both breakfast and lunch today?

    Sadly, mine were missing the bacon and avocado. Guess what’ I’m having for lunch tomorrow!