An egg salad sandwich with bacon and avocado. Could there possibly be a better combination? I think not.

Egg Salad Sandwich | addapinch.com

I hate to tell you guys this, but this was my lunch and I loved it so much that I made them again for supper.

My poor family. I know they wish I wouldn’t find a favorite recipe and then cook it over and over.

Luckily for them, I also had thrown a roast in the slow cooker so they happily had other arrangements for their supper.

I promise you though, I could easily eat this combination every day and be a very happy girl.

Egg Salad Sandwich | addapinch.com

 

It only took a few minutes to throw it all together, too. You see, I keep a zip top bag of boiled eggs in my refrigerator so they are ready for salads and sandwiches or just as a great little snack in the afternoons. Some days, I’ll just add a bit of salt and pepper to an egg and call it lunch!

Other days, I toss a few into the bowl of my Kitchenaid, fit it with the paddle attachment, add a bit of mayo and then let my stand mixer work its magic. I surely could do the same with a fork and a bowl, but since my Kitchenaid does it so well, I hate to deprive it the opportunity to give me a hand! Heh!

Egg Salad Sandwich | addapinch.com

 

Add a few slices of fresh avocado and some bacon and you’ve got a meal! You can use whatever bread you prefer, but since Little Buddy has a thing for croissants from our local deli, I decided to use a croissant for these babies!

 

Egg Salad Sandwich | addapinch.com

So, here’s my recipe for my egg salad sandwich with bacon and avocado. I think you’ll love it as much as I do!

Egg Salad Sandwich with Bacon and Avocado Recipe

Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
5 from 2 votes

Review Recipe

Print Recipe

Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

Instructions

  • Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
  • Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.
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Enjoy!
Robyn xoxo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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23 Comments Leave a comment or review

  1. I made a big bowl of egg salad last night and never thought to use my kitchen aid mixer..Oh my…that alone made my morning. Thanks for this idea, as I will remember it for next time!

  2. I have never been a fan of egg salad, but you made it look so good! I may just have to boil up some eggs for this one this week! Looks like a great breakfast option too!

  3. So, would you judge me if I told you that I ate egg salad on cheapy hot dog buns for both breakfast and lunch today?

    Sadly, mine were missing the bacon and avocado. Guess what’ I’m having for lunch tomorrow!

  4. O me, o my! You make me sigh, that’s such a good looking “sandwich”……….!!! Yep! It looks so good it made me sing!!! Hahaha! I have never thought of using my kitchen mixer for this! You made my day!

  5. My kids don’t like me messing around with the egg salad mix, so I love that you kept the mix simple & pure. The added bacon and avocado is definitely taking this over the top and I hope you don’t mind if I use this in a sandwich round-up with a link back.

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