Fudge Brownie Mix + Printable


5 from 1 vote
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Since yesterday’s little hint about what was to come, I’ve gotten so many emails and messages asking for the recipe. This Fudge Brownie Mix is going to be one of my favorite things to give this Christmas season.

It looks beautiful all nicely layered in a big glass jar, but the best part of this gift is how you know they’ll love it when they make these brownies. Heavens!

As my son said when we were making a couple of batches to test this mix, “our house smells like chocolate heaven.”

And it did!

Here’s another little peak at what these babies look like baked and drizzled with my praline sauce I shared yesterday.

For the batch pictured, I left out the walnuts since I knew I’d be using the praline sauce on them.

Anywho, however these babies are baked and served, they are scrumptious.

Gifting Ideas

You can see in the top photo that I decided to show how great these would look as I’ll be giving them this year. Just simply tied with a bow and a rubber spatula.


I used a two-liter airtight container for this recipe and the size works perfectly.

Fudge Brownie Mix Printable

For this printable, I went with another band design. Since the recipe makes a 8-inch square pan of brownies, you’ll need a large glass container to hold it all and the bands work perfectly to wrap around the jar.

The full band is a two-piece design with the front showing the recipe name along with a to and from area. The back portion shows what additional ingredients are needed to make the brownies, how to bake them, and then how to serve.

Fudge Brownie Mix Printable

Fudge Brownie Mix Recipe

This is my recipe for assembling the Fudge Brownie Mix jars.

Fudge Brownie Mix

5 from 1 vote
Fudge Brownies are always delicious and this recipe makes a mix perfect for gifting.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16


  • 1 cup (120 g) all-purpose flour
  • 1 cup (198 g) granulated sugar
  • 1/2 cup (107 g) brown sugar
  • 1/2 teaspoon (1 g) kosher salt
  • 1/2 cup (85 g) chocolate chips, semi-sweet, milk chocolate, or dark chocolate
  • 1 cup (113 g) chopped walnuts, optional


  • Add flour to the bottom of container. Press down with the back of your hand or a wooden spoon to form a level layer.
  • Add granulated sugar and form a level layer.
  • Add brown sugar and form a firm layer.
  • Add salt and form a layer.
  • Add chocolate chips and form a layer.
  • Top with walnuts (optional)


The nutritional information is for the dry ingredients of this mix only. 


Calories: 179kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

I hope you love all of the handmade gift ideas from this week.

Merry Christmas,

Robyn xoxo

More Handmade Christmas Gift Ideas

Chocolate Chip Cookie Mix + Printable

Lemon Sugar Scrub + Printable

Buttermilk Waffle and Pancake Mix + Printable

Praline Sauce + Printable

Visit my Pinterest Handmade Gift Ideas Board for even more….

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review


  1. Cha says:

    Hi. Are there any instructions for this mix? 🙂

  2. carolinaheartstrings says:

    Wow does that brownie look fantastic. Would love to get that mix as a gift! Come and visit us this week. We are having a wonderful giveaway from a talented Southern author.

  3. Dianna Gavin says:

    This is such a great idea!! I am putting these in teacher’s baskets. My only question is what kind of semi sweet chocolate did you use? Like the chocolate chips, bakers, or bars? I just want to make sure they come outlike yours!

    1. Robyn Stone says:

      I coarsely chopped a pound of the Baker’s semi-sweet chocolate when I made the recipe photographed. I’ve also used Scharfenberger bars, and a few other brands that have all given great results.

  4. Georgia @ The Comfort of Cooking says:

    I love giving gifts like this, and your ideas lately have been so lovely! This looks scrumptious!

    1. Robyn Stone says:

      Thanks so much, Georgia!

  5. MIss says:

    So smart! I may have to make these for the teachers. The photo is totally drool-worthy!

  6. Cathy @ Noble Pig says:

    Wow, I just gained 20 pounds looking at these beauties!!!

  7. Cassie | Bake Your Day says:

    I’m loving all of your edible gifts, Robyn. This is wonderful!