Mint Chocolate Chip Milkshake Recipe
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Mint Chocolate Chip Milkshakes make a fun treat anytime, especially for the mint chocolate chip lover. Add a fun rainbow rimmed glass for even more fun to your milkshake!
I made something that I think you’ll like. It’s a little bit old school, but just perfect for my tastes. I made a mint chocolate chip milkshake that you can start sipping on in no time flat.
I hate to even call it a recipe it is so easy.
So let’s just agree that it’s not really anything fancy dancy, it’s just a little something sweet to you from me for St. Patrick’s Day.
Here’s how I made my Mint Chocolate Chip Milkshake recipe. I think you’ll love them!
Mint Chocolate Chip Milkshake
Ingredients
For the Rainbow Rimmed Glasses:
- 1 cup chocolate chips, semi-sweet, milk, or dark, melted
- rainbow sprinkles
For the Mint Chocolate Chip Milkshake:
- 2 scoops mint chocolate chip ice cream
- 1 scoop vanilla ice cream
- 1 cup whole milk
Instructions
For the Rimmed Rainbow Glasses:
- Place melted chocolate into a shallow bowl. Dip each glass into the melted chocolate and then dip into sprinkles. Once dipped in chocolate and sprinkles, place onto a rimmed baking sheet and into the freezer for about 10 minutes to harden.
For the Mint Chocolate Chip Milkshake:
- Add all ingredients into a blender and blend until smooth. Pour into prepared glasses and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Happy St. Patrick’s Day, friends!
Love ya,
Robyn xo
Good old milkshake and this glass is so cute…
What a great combination! So easy, so quick and delicious!!! My kind of recipe!!! Thanks! Happy St. Pat’s Day to you.
Easy and simple are perfect. What a yummy little shake. Happy St. Patrick’s Day to you, too!
Mmm my favorite ice cream in milkshake form sounds gooood to me!
Whoa Nellie!
Gimme, gimme now!
My dessert tonight! 😉