Mint Chocolate Chip Milkshake Recipe

Mint Chocolate Chip Milkshakes make a fun treat anytime, especially for the mint chocolate chip lover. Add a fun rainbow rimmed glass for even more fun to your milkshake!

I made something that I think you’ll like. It’s a little bit old school, but just perfect for my tastes. I made a mint chocolate chip milkshake that you can start sipping on in no time flat.

I hate to even call it a recipe it is so easy.

So let’s just agree that it’s not really anything fancy dancy, it’s just a little something sweet to you from me for St. Patrick’s Day.

Here’s how I made my Mint Chocolate Chip Milkshake recipe. I think you’ll love them!

Mint Chocolate Chip Milkshake

Drink — 10 mins

Prep Time 10 mins

Servings 1

Course Dessert

Cuisine American

Author Robyn Stone

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Mint Chocolate Chip Milkshakes make a fun treat anytime, especially for the mint chocolate chip lover. These milkshakes come together quickly and disappear even faster!

Ingredients  

1x2x3x

For the Rainbow Rimmed Glasses:

• ▢ 1 cup chocolate chips semi-sweet, milk, or dark, melted
• ▢ rainbow sprinkles

For the Mint Chocolate Chip Milkshake:

• ▢ 2 scoops mint chocolate chip ice cream
• ▢ 1 scoop vanilla bean ice cream
• ▢ 1 cup whole milk

Instructions 

For the Rimmed Rainbow Glasses:

• Place melted chocolate into a shallow bowl. Dip each glass into the melted chocolate and then dip into sprinkles. Once dipped in chocolate and sprinkles, place onto a rimmed baking sheet and into the freezer for about 10 minutes to harden.

For the Mint Chocolate Chip Milkshake:

• Add all ingredients into a blender and blend until smooth. Pour into prepared glasses and serve immediately.

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Happy St. Patrick’s Day, friends!

Love ya,
Robyn xo