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Mint Chocolate Chip Milkshakes make a fun treat anytime, especially for the mint chocolate chip lover. Add a fun rainbow rimmed glass for even more fun to your milkshake!
I made something that I think you’ll like. It’s a little bit old school, but just perfect for my tastes. I made a mint chocolate chip milkshake that you can start sipping on in no time flat.
I hate to even call it a recipe it is so easy.
So let’s just agree that it’s not really anything fancy dancy, it’s just a little something sweet to you from me for St. Patrick’s Day.
Here’s how I made my Mint Chocolate Chip Milkshake recipe. I think you’ll love them!
Mint Chocolate Chip Milkshake
Ingredients
For the Rainbow Rimmed Glasses:
- 1 cup chocolate chips semi-sweet, milk, or dark, melted
- rainbow sprinkles
For the Mint Chocolate Chip Milkshake:
- 2 scoops mint chocolate chip ice cream
- 1 scoop vanilla bean ice cream
- 1 cup whole milk
Instructions
For the Rimmed Rainbow Glasses:
- Place melted chocolate into a shallow bowl. Dip each glass into the melted chocolate and then dip into sprinkles. Once dipped in chocolate and sprinkles, place onto a rimmed baking sheet and into the freezer for about 10 minutes to harden.
For the Mint Chocolate Chip Milkshake:
- Add all ingredients into a blender and blend until smooth. Pour into prepared glasses and serve immediately.
Happy St. Patrick’s Day, friends!
Love ya,
Robyn xo
My dessert tonight! 😉
Whoa Nellie!
Gimme, gimme now!
Mmm my favorite ice cream in milkshake form sounds gooood to me!
Easy and simple are perfect. What a yummy little shake. Happy St. Patrick’s Day to you, too!
What a great combination! So easy, so quick and delicious!!! My kind of recipe!!! Thanks! Happy St. Pat’s Day to you.
Good old milkshake and this glass is so cute…