Peach Salsa Recipe
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Peach Salsa. Is that what you call it? I’ve had a really hard time naming this recipe because my head knows that most likely that is the name it should be given.
But friends, my heart says that the term salsa should only refer to that delicious tomato-based, addictive stuff I can’t seem to get enough of when we visit our favorite Mexican restaurant or we make at home.
I know, I know. I’m weird. I think that fact was most likely established when I was three; yet, here we are with me sharing a recipe with a name that I battle with, but with the end result that I can’t get enough of.
Seriously. I can’t get enough of this peach salsa (ack!) this time of year. It is great with tortilla chips, piled high on top of a fish taco, grilled chicken, pork tenderloin, or just by the spoonful.
So, if you think you can overlook my weirdness over the whole naming issue, then by all means, grab this recipe and run with it.
You’ll thank me.
Here it is. My Peach Salsa Recipe. (eeeeee) Increase the quantity based on however much you need. In other words, increase to cover the amount you’ll eat with chips before you are supposed to be serving it. Then, you’ll be covered.
Peach Salsa Recipe
Ingredients
- 2 peaches, peeled and diced
- 1 jalapeno pepper, membrane and seeds removed and finely diced
- 1/4 cup red onion, diced
- 1 teaspoon maple syrup
Instructions
- Combine peaches, jalapeno, red onions in a bowl. Drizzle on maple syrup and gently toss to combine.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Whatever you want to call it, this looks so tasty!
Now THIS is the kind of salsa I can get behind… forget tomatoes 😉
OMG, this looks like the juiciest salsa ever! I totally agree, perfect with a couple fish tacos.
I’m with you on naming it…it does seem like they need to develop another name for fruity salsas. I love peaches and this looks dreamy!
Sounds delicious. Thanks Robyn.
Made the cake (The Best White Cake) just like I said I would. Everyone in my office is enjoying it and raving about it as I write this. Thanks
Yay, Jan. I’m so excited you love it!
This is perfect timing!! I’ve been staring at the last of a big basket of peaches trying to figure out what to do with them. Not enough for a pie and my kids won’t eat peaches because of the fuzz. In their words “that fuzz feels all weird on my tongue”. This recipe is the answer. YAY!
Yay, MaryBeth! I hope they love it. Adjust the amount of jalapeno if they are sensitive to spicy things. I know children have much more sensitive palates than adults!
I have been making peach and or nectarine salsa all summer long. Yours looks insanely delicious! I could eat the whole bowl for breakfast!
Isn’t it perfect for so many things? Love it!
Looks refreshing and delicious!
It truly is perfect for this time of year. I wish I could just bottle it for all year long!
Looks delicious whatever you call it. Can’t wait to give it a try 🙂
Thanks so much, Stacey. We love it!