Shredded Beef Nachos Recipe


5 from 3 votes
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These Shredded Beef Nachos need to happen in your life. Like this weekend. Or sometime this week. Or better yet, why not today!

Mercy are they delicious!


Since I make my slow cooker shredded beef routinely, these shredded beef nachos only take a few minutes to throw together. Which makes them absolutely perfect for a quick supper or when friends drop by to watch the game. You know, sofagating. Is that a term? If not, we totally need to make it one.

Shredded Beef Nachos Recipe | ©

Thankfully, the rest of the ingredients are items that I usually keep on hand in my pantry or refrigerator, making these about the easiest throw together fantastic-ness evah!

Shredded Beef Nachos Recipe | ©

Tortilla chips, shredded beef, black beans, cheese and a fun twist on my pico de gallo all thrown into a skillet makes this a one skillet macho taco dish of the most supreme sorts, too!

Shredded Beef Nachos Recipe | ©

Serve it with plenty of sour cream, guacamole, and a little bit of that fun pico de gallo on the side and you’ve got a winner!

Shredded Beef Nachos Recipe | ©
Shredded Beef Nachos Recipe | ©
Shredded Beef Nachos Recipe | ©

Here’s my Shredded Beef Nachos recipe. I can’t wait to hear how you love it!

Shredded Beef Nachos Recipe

5 from 3 votes
Shredded Beef Nachos make the perfect, hearty game day meal or served for when entertaining. Shredded Beef Nachos also make a great quick supper for busy weeknights for a crowd.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8


  • 1 tablespoon olive oil
  • 2 cups shredded beef
  • 1/2 medium onion, diced
  • 1 clove garlic, diced
  • 2 cups black beans , or black eyed peas or 1 (15-ounce) can black beans with juices
  • 8 ounces tortilla chips
  • 2 cups grated cheddar cheese
  • 1 cup pepper jack cheese
  • 1 (4.5 – ounce) can green chiles
  • Pico de Gallo
  • 1 tablespoon cilantro
  • Sour Cream
  • Guacamole


  • Preheat oven to 350º F.
  • Drizzle olive oil into a 12 or 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
  • Add the following in loose layers, making sure that bites of all ingredients can be made by lifting a chip and scooping: tortilla chips, shredded beef, beans, cheeses, pico de gallo. Repeat layers until skillet is full and mounded, reserving about 1/2 of the pico de gallo for serving alongside nachos.
  • Place in oven and bake until cheese is fully melted. Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo.


Calories: 415kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 688mg | Potassium: 345mg | Fiber: 5g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 2mg | Calcium: 381mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Shredded Beef Nachos Recipe | ©

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 3 votes (1 rating without comment)

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Recipe Review


  1. Jantine says:

    This was delicious! I added a red bell pepper and used this as filling for tortillas. Just scrumptious.

  2. shauna says:

    5 stars
    The first time I made these was on my birthday!!! and Boy did I treat myself to some absolutely delicious-ness!! I followed the recipe for the slow cooker beef also listed as a link. Best one I’ve ever tried. Its a keeper!!!
    We live 3 hours from a major city so phenomenal recipes are a must!!! 10 out 10 this is a crowd pleaser!! And if you don’t have a crowd more for you!! which is bonus!!! I’ve even brought a plate over to my sweet friend! 10 out of ten! Thank you for sharing your gift of delicious food with all!!

    1. Robyn Stone says:

      Thank you so much, Shauna! I’m thrilled you loved these recipes so much.

  3. Debbie says:

    wWondering where you got your cast iron pan? Would love a link for where to buy. Recipe looks delish!

  4. Connie Collins says:

    I thought this recipe looked terrific but the chips were soggy in the nachos. Did I do something wrong

  5. Des says:

    These look like nacho perfection! And we totally sofagate every Sunday 🙂

  6. Alison @ Ingredients, Inc. says:

    you recipes catch my eye everyday

  7. ATasteOfMadness says:

    These look fantastic! I have never made anything with shredded beef, but I definitely want to try!

  8. Julie @ Table for Two says:

    These look like amazing nachos and I’m with you on the sofagating!!

    1. Ashley says:

      5 stars
      These Nachos are so perfect! I just spent 20 minutes looking for this recipe again!

    2. Robyn Stone says:

      Thanks, Ashley. You can save the recipe and then when you need it again, just click on the Saved Recipes at the top right of the Add a Pinch site.

  9. Heather says:

    I am printing this to try ASAP. Your link for 2 cups shredded beef is broken. (I found it but you might want to correct.) Thank you!

    1. Robyn Stone says:

      Thanks so much for letting me know, Heather! I’ve updated the link to work right now! Sorry about that.

  10. Georgia @ The Comfort of Cooking says:

    OH my goodness. My hubby would lose it if I made these…. if he got any after I was done with them! 😀 Delicious recipe, Robyn!