This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! Perfect on so many dishes, this is amazing on chicken and pork!
This Spicy Peach BBQ Sauce recipe is an absolute favorite in my family and one that is on repeat throughout peach season at my house! Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. It’s simple to make and always a hit whenever I make it!
Spicy Peach BBQ Sauce
If you are like me and love peaches, love bbq sauce, and adore a little kick, then you sure need to give this bbq sauce a try soon.
How to Make It
To make it, you’ll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. Give it a quick stir to combine it and then let it come to a low boil. As it boils, it will thicken and the chopped peaches will soften and infuse the bbq sauce with their sweet, peach flavor.
Talk about a heavenly aroma!
Allow the bbq sauce to continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. Then, stir in the peach preserves until well combined.
Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Then, give it a taste and adjust to your preference.
At this point, it is ready to serve immediately or store in the refrigerator for up to 3 days.
We love this bbq sauce with so many dishes, but it is out of this world delicious with chicken and pork!
I’ve provided the recipe for the amount of flavor and spice that I prefer. However, you can easily adjust the ingredients for what equals perfection for you and your family. Just give it a little taste test once it has cooked and cooled just a bit and adjust to how your family loves it.
I can’t wait to hear how you like it.
More Delicious BBQ Sauces to Try
Homemade BBQ Sauce – a classic crowd favorite!
Mama’s Coca Cola BBQ Sauce – have loved this sauce for years!
Spicy Mustard BBQ Sauce – perfect bit of spicy and tangy!
Here’s my recipe for Spicy Peach BBQ Sauce. I hope you enjoy it as much as my family does!
Spicy Peach BBQ Sauce Recipe
Ingredients
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 fresh peaches, peeled and chopped
- 1/2 cup peach preserves
Instructions
- Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches in a medium saucepan set over medium heat. Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. Stir in peach preserves.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I don’t have a grill & I sure don’t want my oven on with near 100-degree weather, could I do four large chicken breasts in the crock pot?
How can you make it last longer than 3 daysÂ
Water bath canning is SO easy!! Lots of tutorials on youtube.
So darn delicious!  A bit too spicy for me, but I can adjust next time. I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. I’m not great in the kitchen, but for once I found a foolproof recipeÂ
So glad to hear you enjoy it, Keri! Yes, you can definitely adjust the heat to your liking next time. Thanks! xo
I made this last night as a trial run for a rib cook off this weekend. I made it exactly as posted, and wow, WAY too sweet. Smells delicious, and the taste would be great if not for all the sweetness. I am going to make it again tonight, adding more tomato sauce and spices…..leaving the sugars the same, this is a promising recipe, just over the top sweet for my taste, I don’t want to lose the ribs in all that sugar.
I’m sorry it was too sweet for your taste, Amy. I’ve not had that issue when I have made it with the ingredients I’ve used. Thanks!
Can this be preserved in jars? I just burnt a batch of peach jam so I’m going to try adapt this recipe and bottle it 🙂Â
I canned 16 pints of this peach barbecue sauce! We tried it as a glaze on a ham. It is a great glaze. Everyone was surprised, but we had very little leftover ham.
Now I am craving this bbq sauce and ham! It sounds like a delicious pairing!
Thanks so much for letting me know you enjoyed it!
Hi! What did you do for water bath time? I’m a canning novice and finding all different kinds of times because of variances in acidity supposedly. I want to give these away as Christmas gifts so want to make sure they last!
How did you can it
The sweetness from the honey is getting cut by the peach and pepper garlic?
Wow, thank you for such a unique recipe!!!! Love the combination of sweet and spicy ingredients. Thanks for sharing!
Made this for dinner with pork chops on the grill. The flavor is just wonderful, as was the smell while it was on the stove! My only issue is that it was not very thick. Any idea what I can do next time (this will definitely be made again) to make it thicker?
Thank you for a wonderful recipe!
This sounds so good can this be made in the oven and how long and temp. would I use?