Toffee Pecan Pie Recipe
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Toffee Pecan Pie makes a delicious twist on the traditional Pecan Pie we all know and love.
I love the twists and turns this pie takes.
When you first see it, you expect it to be the same pecan pie you’ve consumed since birth, but then, with one bite, you know this pie is very different but you can’t figure out exactly how.
And then, you finally get the nerve up to ask exactly what is different about this pecan pie to discover the addition of toffee bits that made all the difference.
Here’s the recipe for my Toffee Pecan Pie. Give it a try when you want a fun and flavorful twist to you pie.
Toffee Pecan Pie Recipe
Ingredients
- 1 Pie Crust Recipe
- 3 (150 g) eggs
- ยฝ cup (99 g) sugar
- 1 cup (312 g) corn syrup
- 1 teaspoon (5 g) vanilla extract
- 1/4 cup (57 g) butter, melted
- pinch (0.4 g) kosher salt
- 2 cups (208 g) pecans
- 1 cup (240 g) toffee bits
Instructions
- Preheat oven to 350ยบ F.
- Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
- Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Sounds like a great recipe. Does this crust require any pre-baking? Thanks!
Yum! I love toffee and pecan pie! What a great combination!
This sounds completely mouthwatering!
I am a huge pecan pie lover, but pecan pie with toffee!! Oh my gosh! Can you send me one?!?
Awesome pie, Robyn!
A nice addition of toffee bits to beloved pecan pie.
Um … any left? I need it.
I’ll make ya one when you get here. ๐
OMG!
I’m thinking I might change things up this Thanksgiving…starting with this pie! yum!!
What a great combination….love toffee and pecans! Winner!!!!!! Thanks for sharing. Have a great weekend!
I’m loving all of your pie recipes but this has got to be my favorite. I’m such a sucker for toffee.