Tomato Soup Recipe – This fresh, homemade tomato soup comes together quickly for a delicious, comforting classic. Ready in 15 minutes!

There are few things in life that make a classic comfort food like a bowl of tomato soup. It is comforting, delicious, and one of those dishes that just makes everything feel better. For years, I’ve been making this fresh, homemade tomato soup and I can safely say, it is still our absolute favorite.

Tomato Soup Recipe

How to Make Tomato Soup Recipe

To make my tomato soup, I start by drizzling a bit of olive oil into a heavy bottomed pot, such as a Dutch oven set over medium heat.

To the olive oil, I add tomatoes and any garlic, if I’m using it.

Next, I pour in my chicken stock, crushed tomatoes, and add my seasonings of salt, black pepper, and red pepper flakes.

My recipe is a little spicy, which I much prefer to a bland tomato soup. But if you don’t like your tomato soup spicy, just cut back a bit on the black pepper and omit the red pepper flakes. Taste as you go with the black pepper to make it just perfect for your taste buds.

I let my soup cook for about 10 minutes and then use my immersion blender to make my tomato soup smooth and creamy.

Then, I love to add a swirl of cream to the top of my soup or even stir a bit into the bowl and top with a bit of fresh basil or parsley for garnish.

What to Serve with Tomato Soup

• Grilled Cheese – We love our soup served with a grilled cheese sandwich! Our absolute favorite is of Pimento Cheese and it is amazing.
• Oyster Crackers
• Garlic Bread

Here’s my Tomato Soup Recipe. I hope you love it as much as we do!

Enjoy!
Robyn xo