Easy Turkey Wrap Recipe

22 Comments

5 from 2 votes
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Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!

Turkey wrap with dried cranberries in a spinach wrap.

This recipe for my favorite turkey wrap sandwiches is fresh, delicious, and so full of flavor! You can make these easy turkey wraps using leftover Thanksgiving turkey or sliced turkey from the deli. I love the combination of the quick and easy cream cheese chive spread mingled with the sweetness of the dried cranberries. It tastes amazing!

Why You’ll Love This Recipe

  • Quick and easy. These easy wraps are ready in minutes.
  • Great for leftovers. A great use for leftover Thanksgiving turkey or you can use your favorite sliced turkey from the deli!
  • Delicious flavors. The combination of flavors is amazing: tart, sweet, and amazing!

Easy Turkey Wrap Recipe

This easy wrap uses a handful of ingredients for the wrap and just three for the delicious homemade cream cheese spread.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Ingredients used to make turkey wraps.

For these wraps, you’ll need:

  • Tortillas or wraps. I love using spinach herb wraps, but use your favorite type. If you prefer, you can also make these wraps as a traditional sandwich with your favorite sandwich bread.
  • Turkey. Use leftover or deli turkey. You can also use chicken if you prefer it as well.
  • Cheese. We use Swiss cheese in these wraps.
  • Dried Cranberries. They add so much flavor to these sandwiches.
  • Spinach. I use fresh baby spinach. You can also use your favorite lettuce if you prefer.

For the spread, you’ll need:

  • Cream cheese. Make sure that it is softened to combine well with the other ingredients.
  • Chives. Fresh chives add so much flavor to the spread.
  • Green onion. I also love the flavor of a finely diced green onion in the spread.
Sliced turkey breast on a white plate and package of sliced turkey breast on marble counter.

Step-by-Step Instructions

Make the Cream Cheese Turkey Wrap Spread


Add the softened cream cheese, chives, and green onions to a small bowl. Stir to combine.

Assemble the Turkey Wraps

Spread cream cheese on one side of your wrap.

Add the ingredients for your wrap: dried cranberries, turkey, spinach, and Swiss cheese.

Turkey wraps on a white plate with white background.

Recipe Variations

Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.

Storage Tips

Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.

Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.

Turkey Wrap Sandwich Recipe

5 from 2 votes
Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients 

  • 4 medium to large tortillas, or sandwich wraps
  • 4 (3-ounce) portions turkey, or sliced turkey from the deli, or chicken
  • 2 cups spinach, fresh baby spinach
  • 8 slices Swiss cheese
  • 1 cup dried cranberries

Chive Onion Cream Cheese Spread

  • 8 tablespoons cream cheese, softened
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon sliced green onions

Instructions 

  • Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
  • Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.

Notes

Storage Tips

Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.
Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.

Nutrition

Calories: 477kcal | Carbohydrates: 51g | Protein: 16g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 514mg | Potassium: 222mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2079IU | Vitamin C: 4mg | Calcium: 417mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




22 Comments

  1. Kristen says:

    I think wraps are my favorite. This looks like a great way to use up some of that leftover turkey!

  2. Aimee @ Simple Bites says:

    What a great idea. And my kids love wraps, so you have no idea how you have just made my life easier. Thanks!

  3. Tracy says:

    I’ve bookmarked this for the weekend and can’t wait to try it. One of my favorite parts about Thanksgiving dinner is getting creative with the leftovers!

  4. Michelle (What's Cooking with Kids) says:

    Those are beautiful! I love the spinach wrappers – awesome color (and good stuff, too!)

  5. Brenda @ a farmgirl's dabbles says:

    This recipe sounds delicious. And it’s pretty, too! I love turkey and cranberry in the same bite.

  6. Shaina says:

    Yum! Looks delicious. Maybe I’ll bring wraps to Thanksgiving and get started on leftovers early.

  7. naomi says:

    This is awesome. Great use of leftover turkey and I love the idea of a wrap!

  8. Sherry says:

    Oh, my THat looks absolutely scrumptious !:)

  9. The Cottage Chick says:

    I am trying these for sure! Thanks for giving a new idea for that leftover turkey.

    Denise

  10. Amanda says:

    Beautifully done… I think that cheese puts it over the top!! Great job!